Owner Manual

Magic Chef® Air Fryer Product Guide
11
Helpful Tips
• Smaller ingredients usually require a slightly shorter preparation time than larger ingredients.
• A larger amount of ingredients only requires a slightly longer preparation time while a smaller
amount of ingredients only requires a slightly shorter preparation time.
• Shaking smaller ingredients halfway through the preparation time optimizes the end result and
can help prevent unevenly fried ingredients.
• Do not prepare extremely greasy ingredients such as sausages in the air fryer.
• Snacks that can be prepared in an oven can also be prepared in the air fryer.
• Use pre-made dough to prepare filled snacks quickly and easily. Pre-made dough also requires a
shorter preparation time than home-made dough.
• Place a baking tin or oven dish in the air fryer basket if you want to bake a cake or quiche or if
you want to fry fragile ingredients or filled ingredients.
Min-Max
Amount
(ounces)
Time
(min)
Temp
(
o
F)
Shake Extra Information
Potatoes & fries
Thin frozen fries
10.5-24.7
9-16
400
Shake
Thick frozen fries
10.5-24.7
11-20
400
Shake
Home-made fries
(0.3x0.3”)
10.5-28.2
16-10
400
Shake
Home-made potato wedges
10.5-28.2
18-22
360
Shake
Home-made potato cubes
10.5-26.5
12-18
360
Shake
Roti
8.8
15-18
360
Shake
Potato gratin
17.5
15-18
400
Shake
Meat & Poultry
Steak
3.5-17.5
8-12
360
Pork chops
3.5-17.5
10-14
360
Hamburger
3.5-17.5
7-14
360
Sausage roll
3.5-17.5
13-15
400
Drumsticks
3.5-17.5
18-22
360
Chicken breast
3.5-17.5
10-15
360
Snacks
Spring rolls 3.5-14 8-10 400 Shake
Use oven-ready
Frozen chicken nuggets 3.5-17.5 6-10 400 Shake
Use oven-ready
Frozen fish fingers 3.5-14 6-10 400
Use oven-ready
Frozen bread crumbed
cheese snacks
3.5-14 8-10 360
Use oven-ready
Stuffed vegetables
3.5-14
10
320
Baking