User Manual

DIPS
PARTY
& APPETIZERS
1 Add all ingredients to the tall cup,
screw on the cross blade and pulse
4-6 times until ingredients are mixed,
but still chunky.
2 Remove the cross blade and
pour into a serving dish. Don’t
worry if the salsa looks foamy; it will
settle in a minute or two. This recipe
makes a thin salsa, but feel free to
strain o any liquid if you prefer a
thicker consistency.
1–2 boiler onions, or
¼ medium white onion
2–3 small slices of
fresh jalapeño
½ cup cherry tomatoes
1 tsp garlic powder
Juice of ½ lemon
or lime
¼ tsp sea salt
Pepper to taste
Sprigs of cilantro to
taste (optional)
Magic Bullet
®
Salsa
Skip the jarred stu and get the party started with fresh
homemade salsa that brings zest to any fiesta!
Vegan
Vegatarian
Gluten-free
Vegan
Vegatarian
Gluten-free
Vegan
Vegatarian
Gluten-free
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