Operation Manual

SOUPS minutes
Garlic 4
Onion 4
Noodles with ham 5
Pasta 5
Fish 5
Vegetables (Juliana) 5
Rice 6
Chicken 6
SAUCES
Hunter 4
Bordeaux 4
Spanish 8
Vizcaína 12
P
ASTAS
Spaghetti 5
Macaroni 6
Rice with chicken 7
White rice 7
PO
TATOES
Leek and potato soup 5
Steamed 6
Rioja style 6
With cod 7
VEGETABLES minutes
Broccoli 1
Brussels sprouts 4
Leeks 4
Spinach 4
Broad beans 4
Cabbage 5
Cauliflower 5
Artichokes 6
Runner beans 6
Carrots 6
Asparagus 7
6
COOKING TIME ORIENTATIVE TABLES
– The cooking system of this Pressure Cooker reduces energy consumption to a minimum and requires less
water than other cooking systems, including standard or traditional.
– The times are to be calculated from the moment steam starts to come out through the “Regulating Valve
Control” when this is in position 2. The times are for guidance only and may vary depending on the
hardness of the food used, how it is cut, and definitively on personal tastes.
PULSE VEGETABLES
Lentils 12
Red beans 15
White beans 15
Chick peas 20
FISH
Steamed mussels 2
Hake 4
Trout 4
Squid 6
Marmitako (Tuna fish
stew in tomato sauce) 10
Octopus 12
MEAT minutes
Kidneys drenched in sherry 5
Chicken drenched in Sherry 9
Partridges in sauce 10
Lyonnese rabbit 12
Meat balls 12
Shepherdess lamb 12
Chilindron chicken 13
Stews 15
Chicken in pepper 16
Beef sirloin steak 16
Snails 16
Veal Ragoût 20
Roast beef 22
Tripe 30
Pig’s trotters 30
DESSERTS
Plums drenched in wine 2
Banana gâteau 2
Apples drenched in cider 3
Crème Caramel 5
Stewed apples 7