TUV DIN EN ISO 9001 ZN: 0110088193 European Directive for Pressure Cookers Company Certificate ISO-9001-2000 SUPER FAST PRESSURE COOKER INSTRUCTION MANUAL Mod.
A B C D E F G H J K L N O I 1 1 2 2 M SUPER FAST PRESSURE COOKER DESCRIPTION 41 37 10 36 35 51 10 - Lid 26-Sealing gasket 35 - Functioning handle 36 - Lid handle 37 - Pressure and safety detector valve 38 - Body 40-Body handle 41 - Pressure regulating valve 26 60 40 SOLD SEPARATELY 51-Basket support (optional) 60-Basket (optional).
IMPORTANT SAFEGUARDS A - Read all the instructions carefully. B - Do not allow children near the area where the Pressure Cooker is being used. P - Only use original spare parts in accordance with the corresponding model. In particular, use the body, lid and closing seal stated by trademark. C - Do not place the Pressure Cooker in a hot oven. Q - Keep these Instructions in a safe place. ® D - When the Pressure Cooker is pressurized it should only be moved with maximum precaution.
MORE ECONOMIC The cooking is done more quickly thereby economising any kind of energy used in the kitchen. - Do not make any modifications to the safety systems nor use fake sealing gaskets which are not trademark originals. - If you are cooking pasty food, such as thick soups, shake the pressure cooker slightly before opening in order to avoid splashing.
END OF COOKING TIME. OPENING THE PRESSURE COOKER MAINTENANCE AND CLEANING To keep your trademark Pressure Cooker like the first day, we recommend washing it in warm water after use following the instructions below. ® - Once the cooking has finished remove the Pressure Cooker from heat source even if it is switched off. - Allow pressure to be dropped completely and naturally. - Turn the "Regulating valve control" to decompression position (Fig. J) until all the steam has come out from inside.
COOKING TIME ORIENTATIVE TABLES – The cooking system of this Pressure Cooker reduces energy consumption to a minimum and requires less water than other cooking systems, including standard or traditional. – The times are to be calculated from the moment steam starts to come out through the “Regulating Valve Control” when this is in position 2. The times are for guidance only and may vary depending on the hardness of the food used, how it is cut, and definitively on personal tastes.
This Pressure Cooker conforms to the EU directive 97/23/EC Pressure Equipment Directive. The CE stamp is proof of compliamce with this directive. SUPER FAST PRESSURE COOKERS ® Trademark: Type: B.I.L.R.I.S. 220 Capacity 2.7-3-4-6-8 litres WARRANTY CERTIFICATE SUPER FAST PRESSURE COOKER Mod... SALES ESTABLISHMENT NAME OF THE PURCHASER STAMP ADDRESS TOWN PROVINCE DATE OF PURCHASE.................../...................../...................
ORIGINAL SPARE PARTS RECAMBIO ORIGINAL OLLAS SUPER RAPIDAS This is the only original trademark gasket valid for your Pressure Cooker HEALTH DEPARTMENT REGISTRATION N-39.01.773/VI Always remember to request this BLISTER exclusively, and to reject any imitation. Always purchase your spare parts from the retailer’s, which sold you the Pressure Cooker, or from any of our Authorised Technical Assistance Service outlets. FOR YOUR SAFETY ¡DEMAND IT! THIS IS THE ORIGINAL ONE ® REGISTRO SANITARIO N-39.01.
