SDS
Safety Data Sheet
Product identifier used on the label: MAG 1 AW HYDIS0 32 4/1GL #326
Stock Number: MG42324P
Revision Date: 11-15-2016
Replaces:
Page 3 of 9
Used fluid should be disposed of at a recycling center.
7. Handling and storage
Precautions for safe handling:
No special handling instructions due to toxicity. No data available
Conditions for safe storage, including
any incompatibilities:
Safe storage conditions:
Store in a cool dry place. Isolate from incompatible materials.
Materials to Avoid/Chemical
Incompatibility:
Strong oxidizing agents
8. Exposure controls/personal protection
OSHA permissible exposure limit (PEL), American Conference of Governmental Industrial Hygienists (ACGIH)
Threshold Limit Value (TLV), and any other exposure limit used or recommended by the chemical manufacturer,
importer, or employer preparing the safety data sheet, where available:
Chemical component
OSHA PEL
ACGIH TLV
ACGIH STEL
IDLH
Lubricating oils,
petroleum, hydrotreated
spent
5 mg/m3
5 mg/m3
10 mg/m3
No data available
Appropriate engineering controls:
Use local exhaust ventilation or other engineering controls to minimize
exposures and maintain operator comfort.
Individual protection measures, such as personal protective equipment:
Respiratory Protection:
Respiratory protection may be required to avoid overexposure when
handling this product. General or local exhaust ventilation is the
preferred means of protection. Use a respirator if general room
ventilation is not available or sufficient to eliminate symptoms. None
required where adequate ventilation is provided. If airborne
concentrations are above the applicable exposure limits, use
NIOSH/MSHA approved respiratory protection.
Respirator Type(s):
None required where adequate ventilation is provided. If airborne
concentrations are above the applicable exposure limits, use
NIOSH/MSHA approved respiratory protection.
Eye protection:
No special requirements under normal industrial use.
Skin protection:
Not normally considered a skin hazard. Where use can result in skin
contact, practice good personal hygiene. Wash hands and other exposed
areas with mild soap and water before eating, drinking, and when leaving