ge.com Safety Instrucvtions ...... 2-7 Operating. Instructions © Ahunhmm Foil ............ 14 Clock and Timer . ...... Lower Oven Drawer ........ (-)yen ................. 16, 17 32 11-34 Installation Instruot ions .......... Air Ac!justment And-Tip Assemble 42-5:4 ............ Device ......... Surfilce Burners Checking 52 45, 53 . . .50 Bm'ner Baking and Roasting ...... 14 Broiling, Broiling Guide . . .15 Convection ........... 20-24 Oven (k/ntr(d ......... 11, 12 Ignition ............
IMPORTANTSAFETYINFORMATION. READALLINSTRUCTIONSBEFOREUSING. WARNING! For your safe_ the information in this manual must be followed to minimize the risk of fire or explosion, electric shock, or to prevent property damage, personal injury, or loss of life. WARNING:If the information in this manual is not followed exactly, a fire or explosion may result causing property damage, personal injury or death.
ge.com ........ WARNING! IMPORTANT dJ'ORTA SAFETY NOTICE 9 Caflfornia l _lifornia Safe Drinking Water and Toxic Enforcement Act requires the Governor of Cafifornia to The blL h a a list list of ol substances known to the state to cause birth defects or other reproductive harm, and publish requires lUJ es businesses busim to warn customers of potential exposure to such substances. Gas appliances can cause minor exposure to four of these substances, namely benzene, carbon s _ _pliance,.
IMPORTANTSAFETYINFORMATION. READALLINSTRUCTIONSBEFOREUSING. SAFETY PRECAUTIONS ;fi:,i Locate the range out of kitchen traffic path and out of drafty locations to prexent poor air circulation. Be sure all packaging mamrials are removed from die rang_ before operating it to prevent fire or smoke damag> should the packaging material ignite. Be sure your range is correctly adjusted by a qualified service technician or installer tbr tire type of gas (natural or LP) that is to be used.
ge.com WARNING! SURFACE BURNERS Use proper pan size--avoid pans that are unstable or easily tipped. Select cookware having flat bottoms large enough to cover bumer grates. Toavoid spillovers, make sure cookware is large enough to contain the food properly. This will both save cleaning time and prevent hazardous accumulations of food, since heavy spattering or spillovers left on range can ignite.
iMPORTANT SAFETY iNFORMATiON. READALLiNSTRUCTIONS BEFORE USING. ELECTRIC WARMINGDRAWER ANDLOWEROVENDRAWER ronsome mode/sJ _?{:_ The pui1)ose of die wai_ning drawer and tile WARM ZONE setting of the lower ox.en drawer is to hold hot cooked foods at _:;Do not touch the heating element or the interior surface of the drawer. These surfl_ces may be hot enough serving temperature. Alwws start wifll hot tbod; cold food cannot be heated or cooked in the wai_ning drawer or the WARM ZONE setting of the lower ox.
ge.com UPPER OVEN Stand away from the range when opening the door of a hot oven. The hot air and steam that escape can cause bums to hands, face and eyes. _]{;: Do not use the oven for a storage area. Items stored in the o\>n can igafite. _{;:Do not use your o\_n to &T newspapers. If ox>rheated, riley' can catch fire. _i: Kee I) the oxen flee flom grease buildup. _{;:Use only glass cookwaie that is recommended for use in gas ox>ns.
Usingthe gas surface burners. Throughout this manual, features and appearance may vary from your model. Before Lighting a Gas Burner After Lighting a Gas Burner _: Make sure all burne_ _: Do not operate the burner t0r an extended period of time without cookware on the grate. The finish on the grate may chip without cookware to absorb the heat. are in place.
ge.com Top-of-Range Cookware Aluminum: ]Me(limn-weight cookware is recommended because it heats quickly and evenly. Most toods brown evenly in an aluminum skillet. Use saucepans with tightfitting lids when cooking with minimmn aIllO/lntN 0][ watex: Cast-Iron: If heated slowly, most skillets will give satistactorv results. Enamelware: Under some tile cookware enai/lel of soille conditions, i/xay i/xelt. Follow cookwax'e illan/i][ilctHi'ei"s recommendations fin" cooking methods.
Usingthe griddle. (onsome models) Ybm" non-stick _lIl exti'a-large coated griddle cooking provides StlI'J[ilce pancakes, or other fi)od usuall) in a ti'ving pan or skillet. for Illeats, NOTE." Yourgriddlewill discolorovertimeas it becomesseasonedwith use. prepared How to Insert the Griddle CAUTION:Place and remove the griddle only when all grates and griddle are cool and all surface units are turned OFF.
Usingthe oven controls.(onsome models) ge.com Throughout this manual, features and appearance may vary from your model. 0 mp OVEN CONTROL _ SETCLOCK (on models with number pads only) OvenControl,ClockandTimerFeatures COOKING TIME Pad o AKE Pad Touch this pad to select tile bake flulction. 0 pads food BROIL HI/LO Pad Touch this pad to select tile broil flulction.
Using the oven controls. (onsome models) Throughout this manual, features and appearance may vary from your model Convection ® OvenControl,Clockand TimerFeatures(onsome models) COOKING TIME Pad o SELFCLEANPad Touch this pad to select the self k leaning fimction. See the Using the self-cleaning oven section. 0 Touch this pad and then touch the number pads to set the }li//Ol.lnt of tiIlle VOI.I W;IIIt VOI.II" food to cook.
Usingthe upperoven. gecom Toavoid possible bums, place the shelves in the desired posifion before you turn the oven on. Before you begin... The shelves have stop-locks, so that when placed correctly on the shelf supports (A through E), thin will stop befi_re coming completely out, and will not flit. To remove a shelf, pull it toward you, tilt the ti'ont end up and pull it out. '_\q_en placing and remoxin-_ cookware, pull the shelf out to the bump on the shelf support.
Usingthe upperoven. If your model has a door latch, do not lock the oven door with the latch during baking or roasting. The latch is used for self-cleaning only. How to Set the Upper Oven for Baking or Roasting Youroven/_ not des/gned for open-doorcooking. The oven has a special low shelf (R) position just above the oven bottom. Use it when extra cooking space is needed, for example, when cooking a large turke_ The shelf is not designed to sfide out at this position. tile BAKE pad.
ge.com If your model has a door latch, do not lock the oven door with the latch during broiling. The latch is used for self-cleaning only. rJ_ How to Set the Upper Ovenfor Broiling Always use the broiler pan and grid that came with your oven. It is designed to mflffmize smoking and spattering by trappfl?gjuices fl?the shielded lower part of the pan. [] Place the meat or fish on grid in the broiler pan. [] Follow suggested shelf Broiling Guido. [] The oxen Ix'oiling [] Touch the HI Broil.
Usingthe clock and timer. Not all features are on all models. To Set the Clock Tile clock must be set to the correct time of day for the automatic oven thning flmctions to work properl> Tile time of clay cannot be changed during a timed baldng or selg cleaning cycle. OR On models with a CLOCKpad, touch it (race to set. On models [] a TIMER/CLOCKpad, touch and hold tile pad m_til tile display changes. HOLD3 SEC.TO SET CLOCK Make sure the clock is set to the correct time of day.
ge.com ToReset the Timer If tile display is still showing tile time remaining, you may change it by touching the KITCHEN TIMER ON/OFF or TIMER/CLOCK (depending on model) pad, then touch number pads until tile time wm want appea_ in tile display.
Usingthe timed baking and masting features.(.pper oven only If your model has a door latch, do not lock the oven door with the latch during timed cooking. The latch is used for self-cleaning only. NOTE,"Foods that sped easilyISUCh as milk, eggs, fish, stuffings, poultry and porkIShould not be allowed to st for more than 1 hour before or after cooking. Room temperature promotes the growth of harmful bacteria. Be sure that the oven light is off because heat from the bulb will speed harmful bacteria growth.
Usingthe probe. (onsome models) ge.com If your model has a door latch, do not lock the oven door with the latch while cooking with the probe. The latch is used for self-cleaning only. For many foods, especially roasts and poult_ internal food temperature is the best test for aloneness. The temperature probe takes the guesswork out of cooking foods to the exact aloneness you want.
Usingthe convectionoven.(onsome models) If your model has a door latch, do not lock the oven door with the latch during convection cooking. The latch is used for self-cleaning only. The convection oven fan shuts off when the oven door is opened. DO NOT leave the door open for long periods of time while using convection cooking. you understand tile difference comection bake and roast and To help between traditional general bake and roast, here are < ...............................................
ge.com Cookware for Convection Cooking Before using yore" convection oven, check 1o see if' VO/lI" cookware leaves I'OOI11 fOI" _liI" circulation with several them. _dso, each other in the {)veil. If Fm are baking pans, leave space between be sm'e the pans do not touch or the walls of the oven. Metal and Glass Any t,ipe ot cookware will work in veto" COIl\'ec[ioI1 {)veil. Howe\'ei; Illegll l)[llIS heat the ti_stest and are recommended t0r convection I baking.
Usingthe convectionoven.(onsome models) If your model has a door latch, do not lock the oven door with the latch during convection self-cleaning only. cooking. The latch is used for How to Set the Upper Oven for Convection Roasting when Using the Probe (on some models) Forbest resultswhenroastinglarge turkeysandroasts,we recommend ushTgtheprobeincludedh7the COITVectioI7 oveR.
ge.com Convection Roasting Meats Beef Guide Raret Medium Well Minutes/Lb. 20-24 24-28 28-32 Oven Temp. 325°F 325°F 325°F Internal Temp. 140°F 160°F 170°F Raret Medium Well Raret Medium 20-24 24-28 28-32 10-14 14-18 325°F 325°F 325°F 325°F 325°F 140°F 160°F 170°F 140°F 160°F PotRoast(21/zto 3 Ibs.)chuck,rump 35-45 300°F 170°F Bone-in(3 to 5 Ibs.) Boneless(3 to 5 Ibs.
Usingthe timed convectionbaking features.(onsome models) You will hear a fan while cooking with this feature. The fan will stop when the door is opened butthe heatwill nottum off. NOTE"Foods that spoil easily--such as milk, eggs, fish, stuffings, poultry and pork--should not be allowed to s# for more than 1 hour before or after cooking. Room temperature promotes the growth of harmful bacteria. Be sure that the oven light is off because heat from the bulb will speed harmful bacteria growth.
Special features of your upperoven control ge.com Your new touch pad control has additional features that you may choose to use. The following are the features and how you may activate them. The special feature modes can only be activated while the display is showing the time of day. They remain in the control's memory until the steps are repeated. When the display shows your choice, touch the STARTpad. The special features will remain in memory after a power failure.
Special features of your upperoven control Control Lockout (on some models) CONTROLLOCKOUT Yourcontrolwill allowyoutolockout thetouch padssotheycannotbeactivatedwhentouchedor cleaningtheglasspanel. [] To lock the controls: To unlock tile control, 9 and 0 touch pads at fin" 3 seconds until tile twice, and LOC will be touch tile tile same time control beeps remoxed from the display: [] Touch the 9 and 0 touch pads at the same time fin" 3 seconds until the control beeps twice.
m Usingthe SabbathFeature. (Designed for use on the Jewish Sabbath and Hefidays) ge.com The Sabbath feature can be used for baking/roasting in the upper oven only. It cannot be used for convection, broiling, self-cleaning or Delay Start cooking. NOTE,"The oven light comes on automatically (on some models) when the door is opened and goes off when the door is closed. The bulb maybe removed. See the Oven Light Replacement section.
Usingthe SabbathFeature. l@ D re 28 How to Exit the Sabbath Feature [] Touch the CLEAR/OFFpad. [] If the oxen is cooking, wait fin" a randon_ delay period of approxinmtel) 30 seconds to 1 minute, tmtil onlx D is [] will not in the display. [] Press and hold beth the BAKE and BROIL HI/LO pads, atthe same time, tmtil the display shows SE the DELAYSTARTpad tmtil 12shdn or ne shdn appeax_ in the display. 12shdn indicates that the oven will automatically mrn off after 12 hom_.
Adjust the upperoven thermostat--Do it yourself! ge.com Youmay find that your new oven cooks differently than the one # replaced. Use your new oven for a few weeks to become more familiar with it. If you still think your new oven is too hot or too cold, you can adjust the thermostat yourself. Do not use thermometers, such as those found in grocery stores, to check the temperature setting of your oven. These thermometers may vary20-40 degrees.
Usingthe electric warming drawer. (onsome models The warming drawer wifl keep hot, cooked foods at serving temperature. Always start with hot food. Do not use to heat cold food other than crisping crackers, chips or dry cereal. To Use the Warming Drawer !i!i!! i !iiIII ii [] [] Touch the WARMINGDRAWERpad. "_V_I/]I'IaI/d "1" are lit on tile display and "Set" begins to blink. Setting 1 ko(pies) 2 Med(casseroles) 3 Hi(meats) On tile number pad, press I ior Lo_, 2 tbr Medilun or 3 for High.
ge.com Temperature Selectien Chart To keep the se\ eral control (liflerent to the too(Is food hot, needing set the highest setdng. ::Ji::The temi)eramre, food, and qualiQ' _: Food _'pe the time of the fi)od.
Usingthe lower oven drawer, somo modols The lower oven drawer may be used to bake foods using the same times and temperatures as a standard oven. Foods ideal for baking in the lower oven drawer include pizza, frozen foods, casseroles, biscuits, rolls and many desserts. To Use the Lower Oven Drawer LOWER _O_WER e [] ] 20025 O_ SO 3_ • 350 _ 408 Push in and turn tile lox_er drawer knob to an} desired /k]low the ]o_er preheat. o\ell (h'awel" oven setting.
Usingthe self-cleaning upperoven. gecom If your model has a door latch, never force the latch handle. Forcing the handle will damage the door lock mechanism. The oven door must be closed and all controls set correctly for the cycle to work properly. Before a Clean Cycle For the fi_st self:clean cycle, we recommend venting your ldtchen with an open window or using a ventilation fire or hood.
Usingthe self-cleaning oven. The oven door must be closed and all controls set correctly for the cycle to work properly. How to Belay the Start of Cleaning Make sure tile clock shows tile correct time of da?. (EbCZ CD(E5 (ESQ(ES lt_om" model tlle door. [] as it will _,o and open tile dool; If vom', r'moe does not have a latch, tile dool latch tile SELFCLEAN pad. [] Touch [] Using the number pads, enter desired clean time. [] [] tile DELAYSTART pad.
Careand cleaning of the range, gecom Be sure electrical power is off and all surfaces are cool before cleaning any part of the range. - !f your range is removed for cleaning, servicing or any reason, be sure the anti-tip device is re-engaged properly when the range is replaced. Failure to take this precaution could result in tipping of the range and cause injury. Burner Assemblies Side Turn all controls burner pa_ts.
Careandcleaningoftherange. Burner Caps and Heads Burner caps rool. _'lsh in hot, water and water: pad Make sure the slot in the burner head is positioned over llTeelectrode. Use a sewing needle or twist-tie to unclog the small hole in the burner head. After cleaning Lift off when soapy may scour _u to remove burner tinse with raps with a l)l_stic burned-on food Before dean scouting particles. water round only the electrode is kept or wire twist-tie open.
ge.coln Burner Grates Appearance may var_ The grates may be cleaned in a dishwasher. Left Front ! Center RightFront Your range has three l)rofessional-s_le double grates. These grates are [)osifionsl)ecific. For maMmum stability these grates should onl_ be used ill their i)roper position; they cannot be interchanged left to right or fl'ont to back. For convenience, the tmde_sicles of the left and right grates are marked "I,EFT FRONT" and "RIGHT FRONT.
Cam and cleaningof the range. Oven Air Vents Never block the vents (air openings) of the range. They provide the air inlet and outlet that are necessa_ y fl)r the range to operate properly with correct combustion.
g_com Lift-Off Oven Door Theoven door is removable,but it is heav_ Youmay need help removlbg and rep/ac/bgthe door. Toremove the door, open the sl)ecial stop position door open. Grasp firefly li_t the door straight u l) it a fi_w inches to that will hold the on each side and and off the hinges. _Ji:: Tile area outside tile gasket can be cleaned with a soap-filled plastic scouting pad. Toclean the outside of the door.
Care and cleaning of the range. Oven Shelves and Drawer Racks If your shelves, oven oven is equipped with nickel oven they should be removed fl'om the beiore To clean begimfing the nickel the self=clean shelves, If the shelves tile with vegetable If u)m" oven coated oven ever becoil/e shelf edges the shelves a clean cloth, hard or oven to slide, wipe the shelf edges or oven shelf supports with vegetable oil. to slide, shelf SUl)ports oil.
ge.com Removable Drawer (Warming Drawer Models only) NOTE: Formodele with an electric warming drawer,before performing any adjustments, cleanlbg or service, &sconnect the range electrlea/ power supply at the householddistribution panel by remowbg the fuse or switching off the circuit breaker Make sure the warming drawer heating element is cool To replace the drawer." [] tile left drawer rail arotmd tile leit rail guide and slide it in .
Installation Instructions Range In the Commonwealth of Massachusetts • This product must be installed phunber or gas fitter, FOR YOUR SAFETY by a licensed • When using ball Wpe gas shut-off be the T-handle type. • A flexible gas connectm; exceed 3 tibet. when Do not store or use combustible materials, gasoline or other flammable vapors m_d liquids in the vicinity of this or any other appliance. valves, used, If you smell they shall must not gas: O Open windows.
Installation instructions AWARNING • iNSTALLATiON SAFETY iNSTRUCTiONS these hnproper instructions completely installation, adjustment, or maJntenm_ce can Refer to this mmmal. cause For information, consult agency, manufacturer Never reuse of old flexible personal when old installing a gas and gas electrical and the oven of this Ignition models • vom" Have service -fl'om use leaks and connectors sui_ply betiwe connecting • to range.
Installation DIMENSIONS Provide adequate for use safe AND CLEARANCES clearances of your range. Locations) may be The may be placed range Instructions adjusted between The to meet with the range location 0" of the specific clearance and adjacent electrical combustible outlet and at the back wall. pipe surfaces. opening These (see Gas dimensions Pipe and must Electric be met Outlet requirements.
Installation instructions AWARNING! ANTI-TIP DEVICE LOCATION Do not locate strong All ranges result. can tip and injury the could rm_ge around accidental tipping attach an approved wall. (See Installing this section.) installed should and should engage tipping over. If you pull • For w)ur or heating not designed should grate, • not range Do store not gasoline in the • Do not tile oven Do not ulaterials let the wall the range wmr kitchen.
Installation instructions [] PROVIDE ADEQUATE SUPPLY GAS [] CONNECT Shut the Your range is designed to operate at a pressure of 5" of water column on naturM gas or, if designed for LP gas (propm_e or butane), 10" of water column. Make sure vou are supplying your of gas tot which it is designed. range inust be between main gas supply valve before and leave it off until Don't forget to relight been completed.
Installation instructions GAS PIPE AND ELECTRICAL OUTLET LOCATIONS For models JGBP86, JGBP87, JGBP88 (See the below section for models JGB916 and JGB918.) and JGB908 /_ 30" Recommended area for 120V outlet on rear wall and area for thruugh-the-wall connection of pipe stub and shut-off valve. Recommended area for through4he-floorconnection of pipe stub and shut-off valve. GAS PIPE AND ELECTRICAL OUTLET LOCATIONS For models JGB916 and JGB918 only.
Installation instructions FLEXIBLE CONNECTOR HOOKUP [-........-q Installer: Inform the [ consumer of the location of the gas :1_-_ 1/2" or 3/4" ff_l]/ Gaspipe --'1_ L_ 6as _--- - shut-off valve shut-off va ve. RiGiD PiPE HOOKUP OPTIONS Alternate Hookup _F Adapter 45° EBow ___1.-- 9o°Elbow _ go° Elbow ,_'(_¢"_'" 11 Nipple _ regulator r, oas shut-off _ @ II _i @_) _--I _:_ Inform the location of the gas consumer of the shut-off va ve. I ' I _& Nipple Quick union . .
Installation instructions [] ELECTRICAL CONNECTIONS Electrical [] Requirements 120-volt, 60 Hertz, protected time delay A. Usage properly by a ] 5-amp fltse. Extension Cord Because of potential ELECTRICAL CONNECTIONS grounded or 20-am dedicated I) circuit be circuit breaker or An adapter Do not local Cautions with the certain use to use it be conditions, of an extension 3-wire cord the cord the circuit cord.
Installation instructions [] ELECTRICAL CONNECTIONS B. Usage Situations where be Disconnected Do not use an the of the adapter grotmd and leads terminal. prong wall (grotmding) receptacle befl_re the Part Home in these cord to eventual customer replaced will [] _ssemble the side bm'ners as shown.
Installation Instructions [] CHECK IGNITION OF OVEN BURNER [] CHECK IGNITION OF SURFACE BURNERS The oven is designed To operate Operation checked careflfll_ Electric Select of all cooktop and oxen burners should after the range, and gas suppl) lines haxe checked fi)r leaks. Ignition a top turn sound indicating module. supply Afier position. burners knob to L1TE Once lines, the lights, Try have each been and simultaneously position.
Installation Instructions [] ADJUST BROIL AND OVEN BURNER AIR ADJUSTMENT SHUTTERS IF NECESSARY Air adjustment regulate shutters the flow of for air the to the top and [] ADJUST BROIL AND OVEN BURNER AIR ADJUSTMENT SHUTTERS IF NECESSARY (CONT.) bottom burners flmnes. Oven \ To remove the oven A. Remove the oxen bottom. B. (;rasp The air a(!iusm_ent shutter fin" the top (broil) in the center of the rear wall of the oxen.
Installation instructions [] INSTALLING DEVICE THE ANTI-TIP [] INSTALLING THE ANTI-TIP DEVICE (CONT.) Wallboard A WARNING! • R'm,,e, _ must be secured with an approxed Back of range Anti- Tip dexice. • Unless properly tipped b) leailiilo_ • After Oil I'll iloe This the or a child _lI1 the b) range could be screw ,sittin,,_ or standing, door.
Before you call for service... Troubleshooting -tips Save time and money! Review the charts on the following pages first and you may not need to call for service. Possible Top bumem do notlight or do not burn evenly, (The .......front right burner is Causes What To Do Plug on range is not completely i_serted in the electrical oudet, _ Burner slits on the side of the burner may be clogged, _ * Make sure ele(tvical plug is l)lugged into a live, properly grounded _)uflet.
ge.com Possible Causes What To Do Food does notbmil Oven controls properly in the upper oven Oven door not closed. * See tile Using the upper oven section. Improper shelf position being used. * See the Broiling Guide. Food being cooked * Use., tile broiling, l_au mad _,,rid that came with your rau _e Make sure it is cool. Cookwm'e hnproperly not suited set. in a hot pan. for broiling. * Make sure you touch * Use the broiling the BROIL HI/LO pad. pan and grid that came with your range.
Before you call for service... Troubleshooting tips Excessive smoking Possible" Causes What To Do Excessive * Touch tile CLEAR/OFFpad, Open tile windows to rid tile room of smoke. Wait until tile LOCKEDDOOR soil. light goes off. Wipe up tile excess soil and reset tile cleuu cycle. Oven door will not open aftera clean cycle Oven too hot. Oven not clean after a clean cycle Oven controls * _dlow tile oven to cool below locking tempe_zlture.
ge.com Possible Display goes blank Causes What To Do A fuse in your home may be blown or the circuit • Replace the tilse or reset the (ir('tfit breaker: breaker tripped. + The clock is in the black-out mode. * See tile Special features of your oven control section. Display flashes Power * Reset Unable display Oven control pads were not pressed properly, * Tile BAKE and BROIL HI/LO pads must tile same time and held for 3 seconds. Power outage, clock flashes Power * Reset tile clock.
Accessories. Looking For Something More ? You can find these accessories and many more at ge.com (U.S.) or www.GEPppliances.ca (Canada), or carl 800.626.2002 (U.S.) or 888.261.3055 (Canada) (during normal business hours). Have your model number ready.
GE Service Protection Plus 'M GE, a name recognized _xorldwide fbr quality and dependability; Service Protection Plus '"--comprehensive protection on all your No Matter What Brand! Benefits Include: • Backed covered • Unlimited service • All parts and • No out-of-pocket • No hidden • One 800 YOu will on the We'll CoverAny Appliance. Anywhere. Anytime.
Consumer Dear Product Ownership Registration Customer: Thank you for purchasing our product and VVe are proud to ha_e you as a customer! Follow these three Complete your and to protect you for placing your new mail Atter Consumer Product the today. pe_lce tile unlikely of exent lnailing in us. investment: tile Read your Owner's Manual carefllllv. below, document It will help ill a sati' place.
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GE Gas Range Warranty.(For c.stemers intheUnited States) All warranty service provided by our Factory Service Centers, or an authorized Customer Care® technician. To schedule service, on-line, 24 hours a day, vis# us at ge.com, or carl 800.GE.CARES (800.432.2737).Please have serial number and model number available when calling for service. Staple your receipt here.
GEGas Range Warranty. (For c.stomers i, Canada) All warranty service provided by our Factory Service Centers or an authorized Customer Care® technician. For service, call 1.800.361.3400.Please have serial number and model Staple your receipt here.
ConsumerSupport. GEAppliancesWebsite Have am a question or need da_ of the order pm'ts ",ear! assistanre For greater or even schedule _dth i,,the_.,.8.: go.corn ?our appliance? convenience service and on-line. Tr_ the fhster service, In Canada." GE Appliances you can \\ ebsite 24 hom_ m_w download (;E repair convenience service 24 hom_ In Canada, i,,the_.,.8.: 0e.c0m is onl_ am one step awa_ dav of the }ear! fl'om _our doo_: Get on-line (-)r call 800.GE.
