Operation Manual

46
SUMMARY
SAFETY ....................................................................................................................................... 47
PRECAUTIONS BEFORE USING ...................................................................................................... 47
USING THE APPLIANCE ................................................................................................................ 47
PRECAUTIONS NOT TO DAMAGE THE APPLIANCE ............................................................................ 48
PRECAUTIONS IN CASE OF APPLIANCE FAILURE .............................................................................. 48
OTHER PROTECTIONS ................................................................................................................. 48
DESCRIPTION OF THE APPLIANCE ......................................................................................... 49
TECHNICAL CHARACTERISTICS ..................................................................................................... 49
CONTROL PANEL ........................................................................................................................ 49
USE OF THE APPLIANCE .......................................................................................................... 49
DISPLAY .................................................................................................................................... 49
VENTILATION .............................................................................................................................. 50
STARTING-UP AND APPLIANCE MANAGEMENT ................................................................... 50
BEFORE THE FIRST USE ............................................................................................................... 50
INDUCTION PRINCIPLE ................................................................................................................. 50
SENSITIVE TOUCH ....................................................................................................................... 50
STARTING-UP ............................................................................................................................. 50
PAN DETECTION ......................................................................................................................... 51
RESIDUAL HEAT INDICATION......................................................................................................... 51
BOOSTER FUNCTION ................................................................................................................... 51
TIMER ....................................................................................................................................... 51
CONTROL PANEL LOCKING ........................................................................................................... 52
COOKING ADVICES ................................................................................................................... 54
PAN QUALITY ............................................................................................................................. 54
PAN DIMENSION .......................................................................................................................... 54
EXAMPLES OF COOKING POWER SETTING ...................................................................................... 55
MAINTENANCE AND CLEANING .............................................................................................. 55
WHAT TO DO IN CASE OF A PROBLEM .................................................................................. 56
ENVIRONMENT PRESERVATION ............................................................................................. 56
INSTALLATION INSTRUCTIONS ............................................................................................... 57
ELECTRICAL CONNECTION ..................................................................................................... 58