Operation Manual

51
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Summary
Safety
Precautions before using 52
Using the appliance 52
Precautions not to damage the appliance 52
Precautions in case of appliance failure 53
Other protections 53
Description of the appliance
Technical characteristics 54
Control panel 54
Use of the appliance
Display 55
Ventilation 55
Starting-up and appliance management
Before the first use 55
Induction principle 55
Sensitive touch 55
Starting-up 56
Pan detection 56
Residual heat indication 56
Booster function 56
Timer 57
Control panel locking 58
Cooking advices
Pan quality 59
Pan dimension 59
Examples of cooking power setting 60
Maintenance and cleaning 60
What to do in case of a problem 61
Installation instructions 63
Electrical connection 64
Environment preservation 65