Brochure

SEDONA BY LYNX™ BROCHURE
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SEDONA BY LYNX™ BROCHURE
Sedona L700 Built-In grill shown with optional rotisserie
ROTISSERIE COOKING
“A lot of people tend to forget about the rotisserie.
To me, it’s one of the coolest things on our Lynx
grills. I love that I can set 2 or 3 whole chickens in
there, close the hood and exactly one hour and
fifteen minutes later, they are perfectly cooked—
juicy inside and golden crisp outside. Same thing
goes with a big prime rib roast, for example. A little
garlic, rosemary, and salt. Two hours later, you have
a delicious juicy roast with a beautiful char on the
outside. It is also mesmerizing to watch as your
food rotates and bastes itself with its own juices.
Rotisserie cooking is truly an art.“
- Chef Andrés Dangond, Lynx Grills Executive Chef
STAINLESS STEEL BURNERS
WITH BRIQUETTES
Offered on every grill size, our most popular option
is the briquettes over stainless steel burners. Why
briquettes? Cooking over briquettes creates an even
cooking surface ensuring that there are fewer hot or
cold spots on your grill.
PROSEAR
™
BURNER
Offered on every grill size, this configuration offers
the versatility of the ProSear. Unlike other grills,
the Sedona by Lynx
™
ProSear is fully variable.
That means you can sear a filet or bring down the
temperature and cook bone in chicken.
SEDONA COOKING PERFORMANCE