manual

Sonoma Smoker By Lynx™ Care & Use P/N 35948 Page 12
BEFORE YOU START…(Connued)
Lynx uses sturdy e-down cables and straps to ensure
your smoker arrives at your home in the same condion
that it le our factory. BE SURE YOU HAVE REMOVED ALL
TIE DOWNS BEFORE USING YOUR SMOKER.
 Remove any loose items from the packaging, rebox,
and drip tray.
 Ensure that the burner is properly seated on the
orice, level with the oor and rmly secure in the
retaining bracket.
The Sonoma Smoker by Lynx™ built-in smoker is designed
for easy installaon into masonry enclosures.
NOTE: Lynx built-in Sonoma Smokers are intended either
for installaon in a built-in enclosure constructed of non-
combusble material or for an installaon to a built-in
enclosure constructed of combusble material .
The smoker drops into the opening shown in the cutout
detail drawing (See Page 14: “Gas Connecons”) and hangs
from its counter-top trim. A deck is not required to support
it from the boom.
Pay special aenon to the provisions shown for gas-line
hookup
The enclosure should have venlaon holes to prevent gas
build-up in the event of a leak. The deck ledges and counter
should be at and level. (refer to local codes).
Keep the venlaon openings of the cylinder enclosure free
and clear from debris.
This smoker requires that a 120-volt, 60 hertz, 15 amp GFI-
INTERIOR PACKING
CLEARANCE TO COMBUSTIBLE/NON COMBUSTIBLE
MATERIALS
BUILT-IN INSTALLATIONS
Either materials may make direct contact with the edges of the
rebox body up to the top surface of the rebox. Below the
counter top surface the non-combusbles should not encroach
on the cutout dimensions dened in this manual for both t,
access to service and airow.
Above the counter top a minimum clearance of 6” to rear
combusbles, and 5” on the le side of the smoker.
For non-combusble installaons a 4” clearance is required
immediately behind the smoker to allow the front hood to
open. The smoker exhausts combuson products and cooking
greases to the back of the unit. Never locate the smoker where
this residue will be dicult to clean.
24” Clearance
On the right side 24” clearance is required to allow the
smoker chip tray to be removed.
CLEARANCE FOR SMOKER CHIP TRAY
When pushing, liing, or pulling a freestanding Smoker
across gravel, grass, pavers, brick, stone, imperfecons in
the surface, or wood slaed decks be cauous and move
slowly or use a carpet dolly. Failure to do so may damage
the structure of the cart which will not be covered under
warranty.
One way to safely move the smoker o of the pallet is by
liing one end of the smoker high enough to place a ramp
under the wheel and then li the other end while rolling
the smoker o of the pallet.
The enclosure should have venlaon holes to prevent gas
build-up in the event of a leak. The deck ledges and counter
should be at and level. (refer to local codes).