Owner's Guide

Sonoma Smoker By Lynx™ Care & Use P/N 35948 Page 27
OBTAINING SERVICE FROM LYNX
THE LYNX STORY
Before calling Lynx Customer Care, please make sure you
have the following informaon:
 Model number
 Date of purchase
 Proof of purchase by the original owner
 Serial number for the Smoker (located on the rang
plate on the touch pad casing).
For Warranty Service or a referral for an authorized service
agent near you, contact Lynx Customer Care at:
[phone]
Agents are available Mon-Fri from 6AM to 4:30 PM, and
Saturday from 8AM to 1PM Pacic Time.
www.lynxgrills.com
Your sasfacon is of the utmost importance to us. If a
problem cannot be solved to your sasfacon, please call,
write, fax or email us:
Lynx Professional Grills 7300 Flores Street
Downey, CA 90242
Service: [phone]
Tel: [phone]
Fax: [phone]
[e-mail]
Contact Lynx for replacement parts. Parts are shipped
F.O.B. Downey, CA.
Lynx began with a vision.
A small group of manufacturing engineers with over a
century of collecve experience had a dream. They dared to
take their extensive commercial manufacturing know how
and create a line of outdoor cooking products that oer
commercial elegance and
performance to the consumer
market. Lynx has taken the
quality, workmanship, service
and innovaon of the
commercial market and
incorporated it into the Lynx
Professional grills line of
consumer and commercial
products. The combinaon of
creave design, superior
materials and exceponal
crasmanship elevates Lynx products to a class of their own.
 TGI Fridays
 Applebee’s
 Houston’s
 Red Lobster
 Hard Rock Café
 Wolfgang Puck’s
 Cheesecake Factory
 Red Robin
 Planet Hollywood
 Hilton
 Hya
 Four Seasons Marrio
 Le Meridian
 Sheraton
 Conrad Internaonal
 Bellagio
 New York New York
 MGM Grand
 Treasure Island
 Mirage
 Paris
 Excalibur
 Mandalay Bay
 Riviera
 Desert Inn
 Hard Rock Hotel
 Disney World
Lynx original commercial products are used every day in
restaurants, hotels, and theme parks across the USA:
LYNX SATISFIED CUSTOMERS