Sonoma Smart Smoker Care & Use Manual (LSMK / LMSKF / LMSKM)

CARE & USE/INSTALLATION
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9
BUILT-IN INSTALLATIONS
The Lynx Built-In Smoker is designed for easy installation
into masonry enclosures.
NOTE: Lynx built-in smokers are intended either for
installation in a built-in enclosure constructed of
non-combustible materials or for an installation in a built in
enclosure constructed of combustible material when
clearance guidelines are followed.
For non-combustible applications, the smoker drops into
the opening shown in the cutout detail drawing (See INDEX:
“cut out dimensions”) and hangs from its counter-top trim.
A deck is not required to support it from the bottom.
(See INDEX: “Gas Requirements”) Pay special attention to
the provisions shown for gas line hook-up.
The enclosure should have ventilation holes to prevent gas
build-up in the event of a leak. The deck ledges and counter
should be flat and level. (refer to ANSI Z21.58 Standard for
Outdoor Cooking Gas Appliances, Section 1.7 Enclosures
For Self Contained LP-Gas Supply Systems)
This smoker requires that a 120 volt, 60 hertz, 15 amp GFI
certified outlet be installed by a qualified electrician.
CLEARANCE TO COMBUSTIBLE MATERIALS
Combustible materials may make direct contact with the
edges of the firebox body up to the top surface of the
firebox. Above the counter top a minimum clearance of 6”
to rear combustibles, and 5” on the left side of the smoker.
CLEARANCE TO NON-COMBUSTIBLE MATERIALS
For non-combustible installations a 4” clearance is required
immediately behind the smoker to allow the front hood to
open. The smoker exhausts combustion products and
cooking greases to the back of the unit.
Never locate the smoker where this
residue will be difficult to clean.
Below the counter top surface the
non-combustibles should not encroach
on the cutout dimensions defined in this
manual for both fit, access to service and
airflow.
SMOKER TRAY CLEARANCE
On the right side 24” clearance is required to allow the
smoker chip tray to be removed.
OVERHEAD PROTECTION AND EXHAUST REMOVAL
If installed under any combustible contruction the
cooking area over the smoker must be covered with an
exhaust hood. The hood must provide 3-6 inches of
overhang on all exposed sides. The exhaust hood shall
provide no less than 1,200 CFM for proper exhaust
ventilation. The hood must be approved for outdoor
installation and provided with a dedicated GFCI protected
branch circuit.
BEFORE YOU START ...continued
24” Clearance
4” Min.