LMSKM)

CARE & USE/INSTALLATION

WARNINGS

WARNING

STATE OF MASSACHUSETTS

1. Massachusetts requires all gas be installed using a plumber or gas ﬁtter carrying the appropriate

Massachusetts license.

2. All permanently-installed natural gas or propane installations require a “T” handle type manual gas valve be

installed in the gas supply line to this appliance.

3. This does not apply to portable propane installations using a 20 pound cylinder.

1. The outdoor cooking gas appliance and its individual shutoff valve must be disconnected from the gas supply

piping system during any pressure testing of that system at test pressures in excess of 0.5 psi (3.5 kPa).

2. The outdoor cooking gas appliance must be isolated from the gas supply piping system by closing its

individual manual shutoff valve during any pressure testing of the gas supply piping system at test pressures

equal to or less than 1/2 psi (3.5 kPa).

WARNING

1. Always maintain the required clearances from combustible construction as detailed. The smoker is designed

for outdoor use only. Never use in a garage, building, shed, breezeway or other enclosed area. This smoker

shall not be used under any unprotected overhead combustible construction.

2. Gas smokers are not design certiﬁed for and are not to be installed in or on recreational vehicles, portable

trailers, boats or any other moving installation.

3. Keep any electrical supply cord and the fuel supply hose away from any heated surfaces. Electrical cords

should be placed away from walkways to avoid creating a tripping hazard.

4. Do not repair or replace any part of the smoker unless speciﬁcally recommended in this manual. Do not

open the touch pad containment box as there are no user-serviceable parts inside, and doing so will void all

warranties. All other service should be performed by a qualiﬁed technician.

5. All gas lines must have a shut-off that is readily and easily accessible. Be sure the owner knows where the

shut-off is located. If you smell gas, check for gas leaks immediately. Check only with a soap and water

solution. Never check for gas leaks with an open ﬂame. (See INDEX: “Leak Testing” for further details.)