Product Datasheet/Brochure

2017 LYNX PROFESSIONAL BROCHURE

RELIABLE HOT SURFACE IGNITION SYSTEM

· Ensures safe and efﬁcient burner ignition

· Light each burner with the push of a knob

· Robust and weather resistant

· Ignition operates on 12 volts DC

· Integral “ﬂash-tube” alternate lighting system

GRILLING SURFACE AREA

Lynx grills have an extended depth for more primary

grilling space*

· 27” Grill - 685 sq. in. (470 primary / 215 secondary)

· 30” Grill - 840 sq. in. (600 primary / 240 secondary)

· 36” Grill - 935 sq. in. (640 primary / 295 secondary)

· 42” Grill - 1,200 sq. in. (855 primary / 345 secondary)

· 54” Grill - 1,555 sq. in. (1,110 primary / 445 secondary)

*NOTE: 27” and 36” grill depth = 19” / 30”, 42” and 54” grill depth = 21”

TEMPERATURE GAUGE

· Indicates when your grill is ready for cooking

· Large and easy to read

· Temperature reading is for convected heat, add

200° for surface grate temperature

MEET

KEVIN GARVIN DALLAS, TX

EXECUTIVE CHEF, NEIMAN MARCUS RESTAURANTS

“I like to use my outdoor Lynx grill as often as I can and nothing is better than searing a

nice New York steak at 500° to 600°. Once both sides are seared, I move the steak to a

cooler part of the grill to ﬁnish cooking. It’s that outside crispy char that I strive for all the

time. Thanks for building the greatest grills in the world!”

TECHNOLOGY AND QUALITY HIGHLIGHTS