Product Datasheet/Brochure

2017 LYNX PROFESSIONAL BROCHURE

HEAT STABILIZING DESIGN

· Wind-ﬁn design (left) stabilizes critical grill surface

temperatures when cooking in windy conditions with

the grill hood closed

· Firebox bafﬂes and burner partitions on ProSear2 models

ensure that the heat generated by the burners

is uniformly and directly delivered to the grill surface

REMOVABLE LARGE-CAPACITY

SMOKER BOX INCLUDED

· Used with wood chips or smoker pellets

· Set directly on grates over any burner

· Smoking is most effective in ﬁrst 20 minutes

of slow cooking

· Made of heavy-gauge 304 stainless steel

· Unique handle and interlock mechanism is designed to

allow quick removal or reﬁlling

ROTISSERIE SYSTEM

· 3-speed motor rated for 55 lbs.

· 2 roasting positions

· 14,000 to 16,000 BTU infrared rear burner

· Stainless steel roller bearings

· Drip pan included

TECHNOLOGY AND QUALITY HIGHLIGHTS

MEET

ELIZABETH BLAU &

KIM CANTEENWALLA LAS VEGAS, NV

CHEF/RESTAURATEUR

“We are very proud to be joining the Lynx Chef Panel. Our Lynx grill is a success. We truly

feel there is no competitor that can hold a candle to Lynx in terms of outdoor grilling.”