User Manual
CARE & USE/INSTALLATION 
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  CARE & USE/INSTALLATION
WARNINGS
READ THIS MANUAL CAREFULLY and completely before using your grill to reduce the risk of:
1.  Fire
2.  Burn hazard, personal injury or property damage
3.  Ruined steaks or other unpleasant cooking experiences
4.  Unapproved installation or servicing. 
THIS PRODUCT IS DESIGNED FOR OUTDOOR USE ONLY. Improper installation, adjustment, alteration, service 
or maintenance can cause property damage, injury or death.
Read this manual thoroughly before installation, use, or servicing of this product.
1.  The burning of gas cooking fuel generates some by-products which are on the list of substances which are 
known by the State of California to cause cancer or reproductive harm. 
2.  California law requires businesses to warn customers of potential exposure to such substances. To minimize 
exposure to the substances, always operate this unit according to the use and care instructions found in this 
manual. Be certain to provide adequate ventilation when cooking. 
IF YOU SMELL GAS:
1.  Shut off all gas supply lines to the grill.
2.  Extinguish any open flames.
3.  Carefully open the lid. Remember, it may be 
extremely hot!
4.  If odor continues, keep everyone away from the 
grill and immediately call your gas supplier or 
your fire department.
1.  DO NOT store or use gasoline or other 
flammable vapors and liquids in the vicinity of 
this or any other appliance.
2.  An LP cylinder not connected for use shall 
not be stored in the vicinity of this or any 
other appliance.
S’IL Y A UNE ODEUR DE GAZ:
1.  Coupez l’admission de gaz de l’appariel.
2.  Éteindre toute flamme nue.
3.  Ouvrir le couvercle.
4.  Si l’odeur persiste, éloignez-vous de 
l’appareil et appelez immédiatement le 
fournisseur de gaz ou le service d’incendie.
1.  Ne pas entreposer ni utiliser de l’essence ni 
d’autres vapeurs ou liquides inflammables 
dans le voisinage de l’appareil, ni de tout 
autre appareil.
2.  Une bouteille de propane qui n’est pas rac-
cordée en vue de son utilisation, ne doit pas 
être entreposée dans le voisinage de cet 
appareil ou de tout autre appareil.
WARNING
DANGER
WARNING
DANGER
AVERTISSMENT
WARNING! CALIFORNIA PROPOSITION 65
WARNINGS
WARNING
STATE OF MASSACHUSETTS
1.  Massachusetts requires all gas be installed using a plumber or gas fitter carrying the appropriate 
Massachusetts license.
2.  All permanently-installed natural gas or propane installations require a “T” handle type manual gas valve be 
installed in the gas supply line to this appliance.
3.  This does not apply to portable propane installations using a 20 pound cylinder.
1.  The outdoor cooking gas appliance and its individual shutoff valve must be disconnected from the gas supply 
piping system during any pressure testing of that system at test pressures in excess of 0.5 psi (3.5 kPa).
2.  The outdoor cooking gas appliance must be isolated from the gas supply piping system by closing its 
individual manual shutoff valve during any pressure testing of the gas supply piping system at test pressures 
equal to or less than 1/2 psi (3.5 kPa).
WARNING
1.  Always maintain the required clearances from combustible construction as detailed. The grill is designed for 
outdoor use only. Never use in a garage, building, shed, breezeway or other enclosed area. This grill shall not 
be used under any unprotected overhead combustible construction. 
2.  Gas grills are not design certified for and are not to be installed in or on recreational vehicles, portable 
trailers, boats or any other moving installation. 
3.  Keep any electrical supply cord and the fuel supply hose away from any heated surfaces. Electrical cords 
should be placed away from walkways to avoid creating a tripping hazard. 
4.  Do not repair or replace any part of the grill unless specifically recommended in this manual. Other service 
should be performed by a qualified technician. 
5.  All gas lines must have a shut-off that is readily and easily accessible. Be sure the owner knows where the 
shut-off is located. If you smell gas, check for gas leaks immediately. Check only with a soap and water 
solution. Never check for gas leaks with an open flame. (See INDEX: “Leak Testing” for further details.)










