User's Guide
1
4
R
otisserie cooking provides 
an even delivery of heat to 
otisserie cooking provides 
an even delivery of heat to 
otisserie cooking provides 
your foods. It has no equal.  
an even delivery of heat to 
your foods. It has no equal. 
an even delivery of heat to 
bastes. As juices rise to the 
surface of the food, they 
bastes. As juices rise to the 
surface of the food, they 
bastes. As juices rise to the 
surface of the food, they 
surface of the food, they 
rotates. And, by moving the 
burner out from beneath the 
rotates. And, by moving the 
burner out from beneath the 
rotates. And, by moving the 
food, you avoid scorching 
food, you avoid scorching 
food, you avoid scorching 
Your 
foods will 
be more 
evenly 
cooked, 
more 
roasted on a Lynx’s rotisserie.
The Lynx rotisserie system 
consists of four main parts, the 
The Lynx rotisserie system 
consists of four main parts, the 
The Lynx rotisserie system 
motor, the skewer, the forks 
consists of four main parts, the 
motor, the skewer, the forks 
consists of four main parts, the 
and the infrared burner.
T
he 
M
otor
Install the motor by sliding it 
into one of the slots shown 
Install the motor by sliding it 
into one of the slots shown 
Install the motor by sliding it 
here. Use the 
top slot for small 
foods or fast 
top slot for small 
foods or fast 
top slot for small 
cooking and the 
lower slot for 
cooking and the 
lower slot for 
cooking and the 
large foods and 
slower cooking.
your foods. It has no equal. 
The constant rotation not only 
your foods. It has no equal. 
The constant rotation not only 
your foods. It has no equal. 
evenly, it also self 
bastes. As juices rise to the 
The constant rotation not only 
cooks 
foods 
evenly, it also self 
Your 
foods will 
be more 
evenly 
cooked, 
more 
roasted on a Lynx’s rotisserie.
Install the motor by sliding it 
into one of the slots shown 
Install the motor by sliding it 
into one of the slots shown 
Install the motor by sliding it 
MOUNTMOUNTMOUNT
into one of the slots shown 
top slot for small 
cooking and the 
RRR
otisserie otisserie otisserie 
MOTORMOTORMOTOR
MOUNTMOUNTMOUNT
into the motor and into the 
front left grill panel. Your grill 
must be plugged into an A
front left grill panel. Your grill 
must be plugged into an A
front left grill panel. Your grill 
C
front left grill panel. Your grill 
C
front left grill panel. Your grill 
power supply for the rotisserie 
must be plugged into an A
power supply for the rotisserie 
must be plugged into an A
to work.  
power supply for the rotisserie 
to work. 
power supply for the rotisserie 
to prevent food accumulations 
to prevent food accumulations 
on the briquettes and burners.  
to prevent food accumulations 
on the briquettes and burners.  
to prevent food accumulations 
on the briquettes and burners.  
on the briquettes and burners.  
on the briquettes and burners.  
on the briquettes and burners.  
on the briquettes and burners.  
on the briquettes and burners.  
before using any of the other 
burners.  
The location of the rotisserie 
burner makes it more suscep
tible to strong wind conditions 
burner makes it more suscep
tible to strong wind conditions 
burner makes it more suscep
(more so than the main grill 
burners). 
F
or this reason it features a 
safety valve that automatically 
closes any time the rotisserie 
burner is not properly lit … 
like if it were to extinguish 
burner is not properly lit … 
like if it were to extinguish 
burner is not properly lit … 
in windy conditions.  
D
uring 
windy conditions, it’s best to 
keep the lid closed and to pe
riodically check the burner.
keep the lid closed and to pe
riodically check the burner.
keep the lid closed and to pe
T
he 
S
kewer & 
F
orks
food items. You should 
mount it on the skewer. 
mount it on the skewer. 
into the motor and into the 
front left grill panel. Your grill 
front left grill panel. Your grill 
T
he 
S
kewer & 
F
orks
The rotisserie can handle large 
food items. You should 
The rotisserie can handle large 
food items. You should 
The rotisserie can handle large 
mount it on the skewer. 
Swing the warming rack up 
and out of the way. It will rest 
Swing the warming rack up 
and out of the way. It will rest 
Swing the warming rack up 
in place.
Then mount the skewer on the 
grill before lighting the rotis
serie infrared burner. Lighting 
grill before lighting the rotis
serie infrared burner. Lighting 
grill before lighting the rotis
serie infrared burner. Lighting 
serie infrared burner. Lighting 
in burning your hands while 
trying to mount the skewer on 
the grill. 
It’s okay to remove the grill 
racks and even the briquette 
trays to make room for large 
racks and even the briquette 
trays to make room for large 
racks and even the briquette 
foods on the skewer. 
trays to make room for large 
foods on the skewer. 
trays to make room for large 
To load the skewer, slide one 
of the forks onto the skewer. 
center of the food, then slide 
center of the food, then slide 
the second fork onto the 
skewer
. 
skewer. skewer
C
enter the food to be 
cooked on the skewer then 
Tighten the thumb screws (use 
Tighten the thumb screws (use 
pliers if necessary). You should 
Tighten the thumb screws (use 
pliers if necessary). You should 
Tighten the thumb screws (use 
wrap any loose, dangling 
pliers if necessary). You should 
wrap any loose, dangling 
pliers if necessary). You should 
pieces of food (like wings) with 
wrap any loose, dangling 
pieces of food (like wings) with 
wrap any loose, dangling 
butcher’s string (never use 
butcher’s string (never use 
pieces of food (like wings) with 
butcher’s string (never use 
pieces of food (like wings) with 
nylon or plastic string). 
nylon or plastic string). 
With the food secured to the 
With the food secured to the 
skewer slowly roll the skewer 
skewer slowly roll the skewer 
in the palms of your hands to 
in the palms of your hands to 
skewer slowly roll the skewer 
in the palms of your hands to 
skewer slowly roll the skewer 
skewer slowly roll the skewer 
in the palms of your hands to 
skewer slowly roll the skewer 
check for balance. It should 
check for balance. It should 
in the palms of your hands to 
check for balance. It should 
in the palms of your hands to 
in the palms of your hands to 
check for balance. It should 
in the palms of your hands to 
has a heavy side, adjust where 
has a heavy side, adjust where 
the skewer pierces the meat.  
the skewer pierces the meat. 
An unbalanced skewer will 
An unbalanced skewer will 
the skewer pierces the meat. 
An unbalanced skewer will 
the skewer pierces the meat. 
the skewer pierces the meat. 
An unbalanced skewer will 
the skewer pierces the meat. 
cause uneven rotation and 
cause uneven rotation and 
uneven cooking. It’s normal 
uneven cooking. It’s normal 
uneven cooking. It’s normal 
uneven cooking. It’s normal 
uneven cooking. It’s normal 
uneven cooking. It’s normal 
large foods. 
large foods. 
in place.
otisserie cooking provides 
an even delivery of heat to 
otisserie cooking provides 
an even delivery of heat to 
otisserie cooking provides 
into the motor and into the 
into the motor and into the 
Swing the warming rack up 
u
sing 
t
he 
r
otisserie 
b
urner










