User's Guide
1
3
rofessional 
restaurant 
chefs have 
always relied 
on a different 
always relied 
on a different 
always relied 
type of heat 
... infrared 
type of heat 
... infrared 
type of heat 
heat ... to create a higher 
searing temperature than 
what standard burners can 
searing temperature than 
what standard burners can 
searing temperature than 
achieve. So Lynx provides the 
achieve. So Lynx provides the 
achieve. So Lynx provides the 
achieve. So Lynx provides the 
achieve. So Lynx provides the 
Infrared burners work by 
Infrared burners work by 
Infrared burners work by 
through a ceramic element 
through a ceramic element 
through a ceramic element 
These 
holes 
focus 
the 
on the 
surface 
of the 
element, creating an intense 
heat much higher than that 
of a standard brass burner. It 
heat much higher than that 
of a standard brass burner. It 
heat much higher than that 
allows you to sear your food 
more quickly while leaving the 
inside rare, if desired.
more quickly while leaving the 
inside rare, if desired.
more quickly while leaving the 
its advanced components,  
requires particular attention to 
its advanced components, 
requires particular attention to 
its advanced components, 
lighting, usage and cleaning 
requires particular attention to 
lighting, usage and cleaning 
requires particular attention to 
guidelines. Refer to 
lighting, usage and cleaning 
guidelines. Refer to 
lighting, usage and cleaning 
I
ND
EX: 
. 
P
REHEAT
I
NG
THE
 Pro
S
ear™ 
BURNER
Always preheat the entire grill 
before cooking to achieve 
Always preheat the entire grill 
before cooking to achieve 
Always preheat the entire grill 
consistent, successful results.  
before cooking to achieve 
consistent, successful results. 
before cooking to achieve 
details.)
If the grill is already hot from 
chefs have 
always relied 
on a different 
always relied 
on a different 
always relied 
type of heat 
... infrared 
type of heat 
... infrared 
type of heat 
heat ... to create a higher 
These 
holes 
focus 
the 
on the 
surface 
of the 
element, creating an intense 
red. 
N
ever place food over a 
ever place food over a 
ever place food over a 
ever place food over a 
ever place food over a 
particles and grease dripping  
particles and grease dripping 
particles and grease dripping 
particles and grease dripping 
particles and grease dripping 
particles and grease dripping 
particles and grease dripping 
particles and grease dripping 
can clog the tiny ports and 
damage the burner. 
can clog the tiny ports and 
damage the burner. 
can clog the tiny ports and 
F
or the same reason you 
should minimize water spills 
should minimize water spills 
should minimize water spills 
should minimize water spills 
should minimize water spills 
should minimize water spills 
should minimize water spills 
and should not use water to 
care to minimize dropping 
care to minimize dropping 
care to minimize dropping 
care to minimize dropping 
care to minimize dropping 
care to minimize dropping 
burner while cleaning the 
burner while cleaning the 
cooking grids. 
SAFETY PRECAUTIONS 
Lynx grill cooking grids are 
heavy duty. Dropping them 
on the ProSear™ burner will 
heavy duty. Dropping them 
on the ProSear™ burner will 
heavy duty. Dropping them 
damage the burner. Such 
damage is not covered by 
the product warranty and will 
cause a re, burns or other 
the product warranty and will 
cause a re, burns or other 
the product warranty and will 
personal injury. 
ProSear™ CLEANING
It’s easy to keep your 
ProSear™ burner operating 
It’s easy to keep your 
ProSear™ burner operating 
It’s easy to keep your 
at peak performance. Just 
ProSear™ burner operating 
at peak performance. Just 
ProSear™ burner operating 
run it on “HI” with the hood 
at peak performance. Just 
run it on “HI” with the hood 
at peak performance. Just 
open for 5 minutes after each 
use to burn away any food 
open for 5 minutes after each 
use to burn away any food 
open for 5 minutes after each 
particles or drippings. 
Any ash accumulation on 
the burner surface can be 
Any ash accumulation on 
the burner surface can be 
Any ash accumulation on 
removed with a light brush 
(like a paint brush) or vacuum 
… BUT WAIT UNTIL THE 
BURNER IS COOL!
Be sure to put the protec
-
tive screen back in place 
Be sure to put the protec
tive screen back in place 
Be sure to put the protec
after cleaning. It will prevent 
tive screen back in place 
after cleaning. It will prevent 
tive screen back in place 
damage to the ceramic 
after cleaning. It will prevent 
damage to the ceramic 
after cleaning. It will prevent 
element that could occur 
from falling food or other 
items. 
S
juices while allowing the 
food’s outer surface to absorb 
juices while allowing the 
food’s outer surface to absorb 
juices while allowing the 
produced when drippings are 
vaporized by the burner.  
produced when drippings are 
vaporized by the burner. 
produced when drippings are 
with a tender, juicy inside. 
with a tender, juicy inside. 
While the brass burners in 
your grill are capable of 
producing searing heat, the 
your grill are capable of 
producing searing heat, the 
your grill are capable of 
producing searing heat, the 
producing searing heat, the 
producing searing heat, the 
producing searing heat, the 
purpose.
rofessional 
SAFETY PRECAUTIONS 
u
sing 
t
he 
p
ro
s
e
A
eAe
r™ 
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