Care And Use / Installation

INSTALLATION / USE & CARE
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BEFORE YOUR FIRST USE
There are a few must-check safety precautions to
consider before you use your grill. Please be sure that:
• All packing materials and tie-downs have been
removed from the burners. (See INDEX: “Unpacking &
Assembly” for further details.)
• You have fuel connected. (See INDEX: “Gas Requirements”
for further details.)
• You have electric connected. (See INDEX: “Electric
Requirements” for further details.)
• A qualifi ed plumber has performed a leak test on all the
fi ttings that supply fuel to your grill.
• IF YOUR GRILL DOES NOT LIGHT IN 4 TO 5 SECONDS you
may need to purge the line. (See INDEX: “Purging the Gas
Line”
AT EACH NEW SEASON
At the start of each new grilling season you should remove
the grilling racks and check the burners, venturis, orifi ces
and valves for obstructions.
Spiders and insects often nest in these areas of the grill and
can disrupt air fl ow, causing damage to the grill and personal
injury.
Also, check all hoses and fi ttings for damage, abrasion, wear
and tear.
PRE
G
RILL
C
HE
C
KLIST
Before any use, always make sure that:
• ... you do not smell gas before you light the grill. If you do
smell gas, shut everything o and have a qualifi ed plumber
check for leaks.
• … the cooking area is free and clear of any combustibles,
besides your food, that might ignite.
• … the control knobs turn freely.
• … if you are using a portable propane cylinder, it is
securely connected and leak tested. (See INDEX: “Cylinder
Retention Instructions” for details.)
• … you know where the main gas supply shut-o is located.
• … the burners are seated properly in the grill. The main
burners must sit level and fi rmly on the burner mounting
support frame. (See INDEX: “Unpacking & Assembly” for
further details.)
• … wind is not blowing too strongly or blowing on the back
of grill.
LI
G
HTIN
G
YOUR
G
RILL
1. Never attempt to light a burner if you smell gas.
2. Always keep the lid open (side-burner lids must be completely removed) when lighting your grill.
3. Releasing fuel into a closed grill before lighting will increase the risk of explosion, property damage, personal
injury or death.
4. Keep your face and body as far from the grill as possible when lighting. Any time a burner doesn’t light within 5
seconds, turn o the control, wait 5 minutes for gas to dissipate, and repeat the lighting procedure.
5. YOU NEVER LEAVE THE GRILL UNATTENDED WHILE COOKING.
WARNING
BEFORE EACH USE