User's Guide
1
2
P
RE-HEAT
I
NG
time you use it is extremely
the briquettes to properly
the briquettes to properly
heat up, providing more even
the briquettes to properly
heat up, providing more even
the briquettes to properly
and more consistent cooking
heat up, providing more even
and more consistent cooking
heat up, providing more even
results.
all main burners, including the
Then close the hood and
heat temperature, turn off
heat temperature, turn off
the burners that you won’t be
heat temperature, turn off
the burners that you won’t be
heat temperature, turn off
using to cook your food.
the burners that you won’t be
using to cook your food.
the burners that you won’t be
IS I
N
USE.
►
►
T
he main brass burners and
your Lynx grill are capable
of creating a range of heat
your Lynx grill are capable
of creating a range of heat
your Lynx grill are capable
intensities. By varying the
heat output, the number of
intensities. By varying the
heat output, the number of
intensities. By varying the
burners used and the position
heat output, the number of
burners used and the position
heat output, the number of
of the hood, you can create
burners used and the position
of the hood, you can create
burners used and the position
either direct or indirect heat
or a combination of both and
develop a wide variety of
succulent recipes. There are
develop a wide variety of
succulent recipes. There are
develop a wide variety of
two basic types of grilling in
succulent recipes. There are
two basic types of grilling in
succulent recipes. There are
an outdoor grill...
two basic types of grilling in
an outdoor grill...
two basic types of grilling in
D
irect
H
eat
and
Indirect
H
eat
D
I
RE
C
T
HEAT
D
irect heat cooking occurs
when foods are placed
irect heat cooking occurs
when foods are placed
irect heat cooking occurs
directly over the heat source.
when foods are placed
directly over the heat source.
when foods are placed
This form of heat is known as
directly over the heat source.
This form of heat is known as
directly over the heat source.
heat radiates directly from the
source to the food.
heat radiates directly from the
source to the food.
heat radiates directly from the
D
irect heat is a must when
you want to sear the outside
you want to sear the outside
you want to sear the outside
Lynx main brass burners
provide the heat necessary to
provide the heat necessary to
provide the heat necessary to
I
ND
I
RE
C
T
HEAT
Indirect heat cooking occurs
when the food is not close to
Indirect heat cooking occurs
when the food is not close to
Indirect heat cooking occurs
the heat sour
ce.
H
eat reaches
the food via air movement
within the cooking area. This
within the cooking area. This
within the cooking area. This
cooking is achieved by placing
the food on one side of the
cooking is achieved by placing
the food on one side of the
cooking is achieved by placing
grill and igniting burners on
the other side. You leave the
You should keep the hood
closed as much as possible
You should keep the hood
closed as much as possible
You should keep the hood
during this type of cooking to
closed as much as possible
during this type of cooking to
closed as much as possible
maintain even heat around the
during this type of cooking to
maintain even heat around the
during this type of cooking to
food. You regulate the heat
by adjusting the burner, using
the hood thermometer to
monitor the temperature.
NG
TY
P
ES OF
C
OO
KI
NG
You should keep the hood
closed as much as possible
You should keep the hood
closed as much as possible
You should keep the hood
bA
si
C
grilling