Use and Care Guide

ManualsBrandsLynx ManualsAppliancesLynx 30" Professional Mobile Liquid Propane Kitchen Grill w 1 Trident Infrared Burner And Rotisserie

CARE & USE/INSTALLATION

PRE-HEATING

Pre-heating your grill every time you use it is extremely

important. Pre-heating allows the briquettes to properly

heat up, providing more even and more consistent cooking

results.

Pre-heat your grill by igniting all main burners, including the

Trident ™ burner, and setting them to “HI”.

Then close the hood and allow the grill to heat for 10

to 15 minutes, the hood thermometer should reach

approximately 450°. Once you’ve reached your de-

sired pre-heat temperature, turn off the burners that you

won’t be using to cook your food. Remember, surface

temperature can be up to 200° higher.

TYPES OF COOKING

The main ceramic burners and the Trident ™ burner in your

Lynx grill are capable of creating a range of heat intensities.

By varying the heat output, the number of burners used

and the position of the hood, you can create either direct

or indirect heat or a combination of both and develop a

wide variety of succulent recipes. There are two basic types

of grilling in an outdoor grill... Direct Heat and Indirect Heat

Direct Heat

Direct heat cooking occurs when foods are placed

directly over the heat source. This form of heat is known as

“radiant” heat because the heat radiates directly from the

source to the food.

Direct heat is a must when you want to sear the outside of

your food to seal in ﬂavor. Lynx Trident ™ Burners provide

the heat necessary to sear foods and seal in ﬂavor.

Indirect Heat

Indirect heat cooking occurs when the food is not

close to the heat source. Heat reaches the food via air

movement within the cooking area. This form of heat is

known as “convection” heat.

Indirect, or “convection” cooking is achieved by placing

the food on one side of the grill and igniting burners on the

other side. You leave the burner below the food “OFF”.

You should keep the hood closed as much as possible

during this type of cooking to maintain even heat around

the food. You regulate the heat by adjusting the burner,

using the hood thermometer to monitor the temperature.

BASIC GRILLING

DO NOT LEAVE THE GRILL UNATTENDED

DURING THE PRE-HEAT CYCLE OR AT ANY

TIME WHILE THE GRILL IS IN USE.

PRE-HEATING FOR MORE THAN 10 - 15

MINUTES MAY OVERHEAT THE GRILL, CAUSING

DAMAGE TO THE GRILL.

WARNING!