User Manual
CARE & USE/INSTALLATION 
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  CARE & USE/INSTALLATION
WARNING
NEVER CONNECT A GAS LINE DIRECTLY TO THE GRILL. A PRESSURE REGULATOR MUST BE INSTALLED ON 
ALL GAS EQUIPMENT. ALL LOCAL CODES REQUIRE IT AND LYNX SUPPLIES THE CORRECT REGULATOR 
WITH YOUR GRILL. REMOVING OR FAILING TO INSTALL THE PRESSURE REGULATOR CAN RESULT IN FIRE 
AND SERIOUS PERSONAL INJURY AND WILL VOID THE WARRANTY.
The grill is factory set to use either propane (LP) or natural 
gas (NAT). It is critical that the gas you use matches that 
which the grill was set up for. You can verify that by 
checking the rating plate. 
The Rating plate lists serial numbers, model numbers and gas 
type. This one is underneath the drip tray.
The rating plate is located in one or more of the following 
places: 
• Attached to the underside of the drip tray 
• On the heat shield behind the front panel 
Ensure that the gas supplied meets with the minimum 
pressure requirements. Do not operate the grill on any gas 
other than that for which the grill has been set.
Fuel WC Max Inlet WC Min Under 
Full Load
Nat Gas 10 in 4 in
LP 14 in 11 in
Water Column Requirements 
Both the regulator and the manifold orifices have been 
tuned for the type of gas specified on the rating plate. 
Converting to a different type of gas requires a conversion 
kit, available from Lynx or from your dealer and must be 
installed by a qualified technician or certified plumber. 
All installation and all installation parts must conform to 
local codes with the National Electrical Code, ANSI Z223.1/
NFPA 70 latest edition and the National Fuel Gas Code, 
ANSI Z223.1/NFPA 54 in the U.S. and CGA-B149.1/.2 in 
Canada.
Canadian installations must conform to CGA-B149.1/.2 
natural gas/propane installation code. (Canada) 
NATURAL GAS
Lynx recommends that only qualified professionals perform 
the required plumbing on this product.
To ensure satisfactory performance, the gas supply line 
must be sized to accommodate the total BTU requirements 
of all the gas-fired equipment that will be connected to that 
line. 
In no case should an inlet pipe less than 3/4” inside 
diameter or 1” outside diameter ever be used to connect 
this product.
• Calculate the total BTU output of all equipment and 
refer to “INDEX: Gas Supply Line Runs” for allowable run 
distances for ¾ inch pipe. Failure to meet these minimum 
requirements may reduce performance of the grill and 
any other appliances running on that supply line. 
• Always keep supply line runs as short as possible. (See 
INDEX: “BTU Output” for specific model outputs)
• A gas shut-off valve must be installed in an easily acces-
sible location by a qualified plumber. 
• Keep threading compound off of the first two pipe 
threads to avoid having any small pieces of compound 
break loose and clog a burner valve or orifice. Do not use 
threading compound on any flare fittings. 
For built-in installations, it is recommended that any flexible 
pipe used be kept as short as possible. (See INDEX: “Gas 
Connections” for typical permanent hook up.)
GAS CONNECTIONS
Keep last two 
threads clean
For freestanding units using natural gas, Lynx recommends 
using a mobile flex gas line.
This is available at your local hardware store or from your 
dealer.
LP GAS
Grills set up for LP gas come equipped with an LP hose/ 
regulator assembly for connection to a standard 20 lb. LP 
cylinder. (Type 1). All fittings necessary to attach the assem-
bly to the grill are included. 
Permanently plumbed LP connections, such as those in line 
with a bulk cylinder, require a 4/11 regulator. (Lynx P/N 30781)
When using the 4/11 regulator you must ensure that it is 
set for the proper fuel type. This is done by removing the 
regulator cap and gasket and looking at the bottom of the 
plunger to see what fuel type is visible. This is the 
regulator fuel setting. NAT is for natural gas and LP is for 
propane gas. The LP setting can be further identified by 
the large diameter disk on the bottom of the plunger. To 
change from one gas to the other simply push the plunger 
to the side to snap it out of the cap, turn the plunger so 
it reads the desired gas type on the bottom, and push 
the plunger until it snaps back into place in the cap then 
replace the cap into the regulator.
Never connect an unregulated gas line to the grill. 
LP Cylinder Requirements 
The LP cylinder must be constructed and marked in 
accordance with the specifications for LP gas cylinders of 
the U.S. Department of Transportation (DOT) and designed 
for use with a Type 1 system only. 
Cylinders of free standing grills must be secured using the 
provided cylinder retention system to avoid accidental 
movement.
When exchanging your 
cylinder for a refill, 
exchange only for a 
Type 1 20lb cylinder with 
an over-fill protection 
device. 
Never use a cylinder with a damaged valve. 
A dented or rusty LP cylinder may be hazardous and should 
be avoided. If in doubt, have it checked by your LP supplier. 
Always check for leaks after every LP cylinder change. (See 
INDEX: “Leak Test” for further details.) 
Always shut off the LP-gas supply at the cylinder when the 
grill is not in use. 
Cylinders must be stored outdoors in a well-ventilated area 
out of the reach of children. If your grill is stored indoors, 
the LP cylinder must be stored outside.
LP Connections
Make sure the LP cylinder valve is fully closed. It is possible 
for the valve to be open without releasing gas but, as soon 
as you start connecting the regulator, gas will leak from the 
connection.
LP cylinder with type 1 valve connection
GAS CONNECTIONS ...continued 
Do not change the regulator/hose assembly or 
use any other assembly than the one supplied 
with your Lynx grill.
Do not attempt to use a 5LP-A equipped 
regulator/hose assembly with a standard 510 POL 
cylinder/valve assembly. 
Do not store a spare LP-gas cylinder under or 
near this appliance.
Never fill the cylinder beyond 80 percent full.
If the information above is not followed exactly, a 
fire causing death or serious injury may occur.
WARNING










