User Manual

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CARE & USE/INSTALLATION
GRILLING RACKS
The easiest way to clean the grill racks is to do so
immediately after turning off the burners, while they are
still hot. Wearing a long BBQ mitt to protect your hand
from steam, dip a brass bristle brush in hot water and
scrub the grill rack. Dip the brush frequently because the
steam helps remove baked-on foods.
TRIDENT ™ BURNER
It’s easy to keep your Trident ™ burner operating at peak
performance. Just run it on “HI” with the hood open for 5
minutes after each use to burn away any food
particles or drippings.
Any ash accumulation on the burner screen can be
removed with a light brush or vacuum … BUT WAIT
UNTIL THE BURNER IS COOL! Never use water or liquid
to clean.
Every 3 to 6 months, remove the burner and inspect the
venturi (inlet) and orifice to ensure that they’re free of
obstructions.
Food debris on the inside of the burner can be gently
shaken out. Do not touch the ceramic surface.
When re-installing the Trident ™ burner, be sure to
correctly position the burner.
CLEANING YOUR LYNX GRILL (Including Required Maintenance)...continued
DO NOT ALLOW EXCESS GREASE OR LIQUIDS
TO ACCUMULATE IN THE DRIP TRAY AS THIS
MAY CREATE A FIRE HAZARD.
NEVER USE GRILL WITHOUT DRIP TRAY PROP-
ERLY INSTALLED.
WARNING
PROPER PLACEMENT OF EACH BURNER IS
CRITICAL. AFTER CLEANING THEY MUST BE
CENTERED ON THE BRASS ORIFICE,
RESTING LEVEL WITHOUT ANY ROCKING.
FAILURE TO MEET THESE CONDITIONS MAY
CAUSE A VERY DANGEROUS CONDITION
THAT CAN CAUSE PERSONAL INJURY AND
PROPERTY DAMAGE.
WARNING
Heat Shield Removed,
Orifice/Venturi Position
Inside View, Orifice all
the way into venturi