Care and Use Manual

When not in use:
We recommend that the CO2 canister be shuto and the ball valve closed if the Beverage kit will not be used for an extended
period of me. Keep the CO2 tank inside the refrigerator and all connecons intact.
The CO2 tank should be replaced or relled when the CO2 Tank level indicator falls into the red indicator zone (below 300 PSI).
Check with your beverage provider for local sources of CO2.
Storage:
For seasonal storage of the Beverage Kit we recommend that the CO2 tank be stored upright in a cool place. The Tower Base may
be disconnected from the keg coupler and removed from the island installaon. To help prevent heat loss replace the black plasc
cap into the top of the refrigerator (see page 2 step 1) . The cap may be installed into the top or from the inside if more convenient.
Seal all hoses and connectors in an air ght plasc bag to avoid dirt and insects during storage. We recommend that you obtain a
cleaning kit and purge the uid lines seasonally. These may be obtained from your beverage supplier or on line.
Wild Beer Descripon
Beer, when drawn, is all foam, or too much foam and
not enough liquid beer.
Causes
Beer drawn improperly
Creeping regulator
Applied pressure is set too high
Hot spots in line
Use of non-insulated beer line
Beer runs are too long for proper cooling
Tapped into a warm keg (Should be 34°- 38°
Cooler malfunconing
Kinks, dents, twists or other
obstrucons in line
Faucets in bad, dirty or worn condion
Flat Beer Descripon
Foamy head disappears quickly;
beer lacks usual zesul brewery fresh avor
Causes
Dirty glasses (not beer clean)
Sluggish regulator
Applied pressure is set too low
CO
2
is turned o at night
Contaminated air source
(associated with compressed air)
Moisture in air system
Beer too cold
Loose tap or vent connecons
Cloudy Beer Descripon
When beer in glass appears hazy, not clear
Causes
Frozen or nearly frozen beer
Old beer
Beer that has been unrefrigerated for
long periods of me
Dirty glass
Dirty faucet
Unrefrigerated foods placed on top of cold keg
Contaminated air source
False Head Descripon
Large soap-like bubbles, head dissolves very quickly
Causes
Applied pressure required does not correspond to
beer temperature
Small beer line into a large faucet shank
Beer lines warmer than beer in keg
Dry glasses
Improper pour
Unpalatable Beer Descripon
O-Taste
Causes
Dirty or old beer lines
Dirty faucet
Contaminated air source, or unltered
Unsanitary bar condions
Lynx Professional Grills, Inc.
7300 Flores St., Downey, CA 90242
Phone: [phone] Fax: (562)299‐6978 | www.lynxgrills.com P/N 33913 Rev. E 8/17