User's Manual

Draft Copy
Foodservice induction ranges
5
ENGLISH
OperatOr’s Manual
troubleShooting
ManualControlModels:
When there is a problem with the hob the LED light will blink rapidly a specied number of times between pauses - dening a fault code.
“F9” - LED light Off for 2 seconds, then 9 blinks per second then repeat pattern
“F2” - LED light Off for 2 seconds, then 2 blinks per second then repeats pattern
“F8” - LED light Off for 2 seconds, then 8 blinks per second then repeat pattern
“F4” - LED light Off for 2 seconds, then 4 blinks per second then repeat pattern
“F5” - LED light Off for 2 seconds, then 5 blinks per second then repeat pattern
No Pan - LED Light blinks 1 time every second
AllModels:
The unit is equipped with an “over-heating protection” feature. If the temperature of the cooking surface becomes too hot, the unit will turn off. The display
will ash “F2” to indicate the unit is in “over-heating protection” mode. After the unit has cooled, turn the cooking surface on and if “F2” is not displayed, then
cooking can resume.
Problem It might be caused by Course of Action
The unit turned off after 10 minutes.
There is not a pot/pan on the induction range or the
pot/pan is not induction-ready cookware. The induction
range turned off. This is normal.
Make sure the pot/pan is induction ready. See the
FUNCTIONandPURPOSE Section of this manual.
The unit is on, but not heating.
The cookware may be too small or may not be
induction-ready.
Make sure the pot/pan is induction ready. See the
FUNCTIONandPURPOSE of this manual.
The digital display lights are ashing. The overheat-protection feature may have activated. Remove cookware. Let cooking surface cool.
The unit suddenly stopped working.
The unit may be too close to an external heat source or
the air intake may be restricted.
Relocate the unit away from any external heat
source. Clear any obstructions to the air intake.
Flashing Message (F code) It might be caused by Course of Action
Add Pan (Add Pan)
No pan has been detected on the induction range.
Place induction-ready cookware on the heating
surface.
Bad Pan (Bad Pan - F9)
The cookware may be too small or may not be
induction-ready.
Make sure the pot/pan is induction ready. See the
FUNCTIONandPURPOSE of this manual.
TOO HOT (Too Hot - F2)
The overheat-protection feature may have activated.
Remove cookware. Let cooking surface cool. Clear
any obstructions to the air intake.
BAD FLO (Bad Flow - F8)
The unit may be too close to an external heat source or
the air intake may be restricted.
Relocate the unit away from any external heat
source. Clear any obstructions to the air intake.
HT SNC (Heatsink - F4)
The overheat-protection feature may have activated.
Remove cookware. Let cooking surface cool. Clear
any obstructions to the air intake.
HT TH (Heat Therm - F5)
The overheat-protection feature may have activated.
Remove cookware. Let cooking surface cool. Clear
any obstructions to the air intake.
HOT
No defect. Indicates the cooking surface is hot after a
heating cycle has completed.
Restart with pan on surface. Allow time for the
cooking surface to cool.
Service and rePair
There are no user serviceable parts within this appliance. To avoid serious injury or damage, never attempt to repair the induction range or replace a damaged
power cord yourself. Do not send units directly to the Vollrath Company. Please contact the qualied professional repair service listed below.
VOLLRATHInductionRepairService•1-800-825-6036(USA)orwww.vollrathco.com
When contacting the Authorized Professional Service Center, please be ready with the model number, serial number, and proof of purchase showing the date
the unit was purchased.