User's Manual
Foodservice induction ranges
OperatOr’s Manual
2
Safety PrecautionS
To ensure safe operation, read the following statements and
understand their meaning. This manual contains safety precautions
which are explained below. Please read carefully.
WARNING
Warning is used to indicate the presence of a hazard that can cause
severe personal injury, death, or substantial property damage if the
warning is ignored.
CAUTION
Caution is used to indicate the presence of a hazard that will or can
cause minor personal injury or property damage if the caution is
ignored.
NOTE
Note is used to notify people of installation, operation, or
maintenance information that is important but not hazard-related.
For Your Safety!
These precautions should be followed at all times. Failure to follow
these precautions could result in injury to yourself and others.
To reduce risk of injury or damage to the unit:
Plug only into grounded electrical outlets matching the nameplate
rated voltage.
Do not use an extension cord with this equipment. Do not plug
this equipment into a power strip or multi-outlet power cord.
As a precaution, persons using a pacemaker should stand back
12” (30 cm) from an operating unit. Studies have shown that the
induction element will not disrupt a pacemaker.
Keep all credit cards, driver liscences and other items with a
magnetic strip away from an operating unit. The unit’s magnetic
eld will damage the information on these strips.
The heating surface is made of a strong, non-porous material.
However, should it crack or break, stop using and immediately
unplug the unit.
Do not leave an empty pan on an operating unit.
Unit should only be used in a at, level position.
Unplug unit and let it cool before cleaning or moving.
Do not touch the cooking surface. It remains hot after the unit is
turned off.
Do not spray controls or outside of unit with liquids or cleaning
agents.
Unplug when not in use.
Keep unit and power cord away from open ames, electric
burners or excessive heat.
Do not heat sealed cans or containers as they may explode.
Do not operate unattended. Closely supervise units operating in
public areas and/or around children.
Do not operate if unit has been damaged or is malfunctioning in
any way.
Do not place any objects inside the air intake or exhaust panels.
Do not place weight on the control knob.
function and PurPoSe
This unit is intended to be used with induction-ready cookware (see below)
with a at, ferrous base measuring 4-1/2” (11.4 cm) to 10-1/4” (26 cm) wide.
This unit is intended for use in commercial foodservice operations only. It is
not intended for household, industrial or laboratory use.
induction ready cookware
Ferrous stainless steel
Iron
Cast iron
unsuitable cookware
Cookware with a base less than 4-1/2” (11.4 cm)
Pottery, glass, aluminum, bronze or copper cookware
Cookware with any type of footed base
This unit is to be used on a at, level surface. The unit is not designed to be
enclosed or built into any area.
NOTE:
Theremustbeaminimumof4”(10cm)betweentheinduction
rangeandanysurroundingsurfacetoallowsufcientairow
aroundtheunit.Blockingtheairowcouldoverheattheunit
inStallation
coutertop
1. Place the induction range/warmer on a at stable surface.
NOTE:
Thisunitisnotdesignedtobeinclosedorbuiltintoanyarea.
Theremustbeaminimumof4”(10cm)ofspacebetweentherear
oftheinductionwarmerandanysurroundingsurface.
Theremustbe3/4”(2cm)betweenthebottomoftheinduction
warmerandanysurroundingsurface.
Sufcientairowmustbeallowedaroundtheunit.Blockingthe
airowcouldcausetheunittooverheat.
2. Plug the power cord into a grounded electrical outlet with the matching
nameplate rated voltage.
NOTE:
Usingavoltageotherthanthenameplateratedvoltagewillcause
damagetotheunit.Incorrectvoltage,modicationtothepower
cordorelectricalcomponentscandamageunitandwillvoidthe
warranty.Inductionunitsaretouseaseparatededicatedcircuit.