Phau Ntawv Qhia

11
Warning.
When placing the dough on the bottom heating plate make sure the baking mould is
completely lled.
During baking process the excess dough may ow out of the appliance.
• lose the lid gently and secure the handle with interlock (5).
• Bake waes for 2-6 minutes. The baking time is dependant on:
- the type of cake,
- expected baking level of waes and the number of waes in the wae maker.
• It can happen that, during the baking process, the operating lamp (1B) goes out briey and
then lights up again. This indicates that the adjusted temperature had fallen, causing the
appliance to automatically heat itself back up to the programmed temperature.
• Open the wae iron to check if the waes are suciently baked resp. brown. If the waes
are not yet ready, re-close the wae iron and let them bake for a little longer.
Warning.
Steam escapes from the sides of the appliance during cooking - risk of burns.
• Before preparation of the next waes, always close the cover in order to maintain required
temperature.
• After baking the last wae, remove the plug from the mains power socket and allow the
appliance to cool down, with the lid up.
Note:
When removing the waes, be sure not to accidentally damage the coating of the
baking surfaces. To avoid this, use only wooden or heat-resistant plastic implements.
USEFUL TIPS
• Mix all ingredients together uniformly, this will ensure a constant level of browning.
• Never lay crisply baked waes on top of each other. This causes them to become soft
quickly. To keep them crispy, lay them next to each other on a kitchen grill.
CLEANING AND MAINTENANCE
• Disconnect the appliance from the mains and let it cool down before cleaning it.
• Do not immerse any part of the appliance in water or other liquids.
• First, rub the cooking plates with paper towels in order to remove grease.
• Then, clean the appliance and the cord gently with a wet cloth.