Operation Manual
LBNZ 500 A1
GB
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IE
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NI
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1 ■
Contents
Introduction ...................................................2
Copyright ............................................................... 2
Intended use ............................................................ 2
Package contents ..............................................3
Safety information .............................................3
Operating elements ............................................7
Preparations ..................................................7
Unpacking .............................................................. 7
Disposal of the packaging .................................................. 8
Operation .............................................................. 8
Cable retainer ........................................................... 8
First use without contents ................................................... 8
Filling the appliance ....................................................... 9
Handling and use .............................................10
Starting/stopping steaming ................................................ 10
Decanting food .........................................................11
Starting the mix function ..................................................11
Cleaning and maintenance .....................................12
Removal/fitting the mixer unit ..............................................13
Descaling the appliance ..................................................14
Storage .....................................................14
Disposal .....................................................14
Disposal of the appliance ................................................. 14
Appendix ....................................................15
Recommended cooking times .............................................. 15
Recipe suggestions ......................................................16
Technical data ..........................................................18
Kompernass Handels GmbH warranty ....................................... 18
Service ................................................................19
Importer ............................................................... 20