Operation Manual

LBNZ 500 A1
■ 16
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GB
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IE
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NI
Recipe suggestions
NOTE
► The quantities given in the recipes are guideline values and can vary
depending on the ingredients used and the cooking times.
► The number of portions produced is a guideline value. As babies have
different needs, this information may not reflect the needs of your baby,
in terms of appetite and growth rates.
Mashed potato and carrot
Ingredients: 1 large carrot (approx. 100 g)
2–3 small potatoes (approx. 200 g)
Cooking time: 25 minutes
Portions: 3
♦ Wash and peel the carrots and potatoes.
♦ Cut the ingredients into pieces of approximately 1 × 1 cm.
♦ Cook all the ingredients for 25 minutes.
♦ After steaming, tip the remaining water out of the container
and add
around 80 ml of drinking water to the container .
♦ Place all the ingredients in the container
and blend until the desired
consistency has been reached.
Potato-broccoli-chicken purée
Ingredients: 5 broccoli florets (approx. 50 g)
2 small potatoes (approx. 130 g)
50 g chicken breast
Cooking time: 25 minutes
Portions: 3
♦ Wash and peel the potatoes. Remove the stalks from the broccoli florets.
♦ Cut the vegetables into pieces of approximately 1 × 1 cm.
♦ Wash the chicken breast under running water and cut first into strips and
then into pieces of around 1 × 1 cm.
♦ Cook all the ingredients for 25 minutes.
♦ After steaming, tip the remaining water out of the container
and add
around 50 ml drinking water to the container .
♦ Place all the ingredients in the container
and blend until the desired
consistency has been reached.