Operation Manual
LBNZ 500 A1
GB
│
IE
│
NI
│
11 ■
♦ Remove the lid from the container and check how well the food is
cooked, e.g. with a fork.
♦ If the food is sufficiently cooked, you can move on to the next stage of
preparation (see section Decanting food).
♦ If the food is not yet ready, replace the lid and restart the steaming process.
CAUTION – PROPERTY DAMAGE!
► Ensure that there is enough water (MIN marking) in the container
.
If not, add some more water.
Decanting food
Before starting the next processing step, the food needs to be decanted.
WARNING – RISK OF INJURY!
► Hot steam can escape from the container
. There is hot water inside the
container . Avoid contact with this steam or water! Wear suitable gloves.
♦ Remove the steamer insert
and the steamer grill with the food from
the container
.
♦ Tip the remaining water out of the container
.
♦ Fill the food into the container
.
♦ If required, add any further ingredients (e.g. water for purées or other
already cooked ingredients such as rice or potatoes). The overall fill level
should not exceed 2/3 of the container
.
♦ Replace the lid
on the container and let it click into place.
Starting the mix function
The foods must now be mixed to a consistency suitable for young children.
♦ Turn the function selector
to the position. This function is not designed
for continuous operation. For this reason, the function selector does not
lock in place.
CAUTION – MATERIAL DAMAGE!
► Never use the mix function for longer than 1 minute without a break.
► We recommend using the mix function in short pulses (6×10 seconds
mixing / 10 seconds break) and regularly checking the food to see if it
has reached the required consistency.