Operation Manual

LBNZ 500 A1
GB
│
IE
│
NI
│
9 ■
Filling the appliance
♦ Remove the container (if necessary) from the appliance base . To do
so, turn the container initially anticlockwise so that the marking at
the bottom of the container points to the symbol on the appliance
base . Now, remove the container by pulling it upwards.
♦ Remove the lid
from the container . To do this, turn the lid
initially
anticlockwise so that the
symbol on the lid points to the marking
on the top of the container handle . Now you can remove the lid .
♦ Remove the steamer insert
and the steamer grill from the container .
Preferably, hold on to the handle of the steamer insert to do this.
♦ Fill the container
with tap water. Fill it with water to at least the MIN
marking. Never fill it beyond the MAX marking.
CAUTION – MATERIAL DAMAGE!
► Do not fill the container
with mineral water, as the minerals will deposit
sediment inside the appliance. Use only tap water.
► Ensure that the water level never exceeds the MAX marking in the container
.
Otherwise, boiling water may get into the steamer insert .
♦ Place the steamer insert
into the container so
that the spouts are positioned on top of each other.
♦ Lay the steamer grill
with the round handles facing
upwards into the steamer insert
(see illustration). .
♦ Turn the steamer grill
clockwise as far as the stop so
that it sits firmly.
♦ Rinse the food you are going to cook (e.g. fruit, vegetables,
meat, fish or poultry) well under running water.
♦ Prepare the vegetables by peeling and removing any stalks. Always peel
fruit and remove the cores before steaming.
♦ Cut the food into pieces of approximately 1×1cm.
CAUTION – MATERIAL DAMAGE!
► Do not use any frozen food in this appliance.
NOTE
► Red meat and poultry should not contain any bones or gristle.
► Fish must be free of bones.