SDS

Conforms to Regulation (EC) No. 1907/2006 (REACH), Annex II, as amended by Regulation (EU) No. 453/2010 -
United Kingdom (UK)
Lucas Red “N” Tacky NLGI # 2 grease
Identifiers
67/548/EEC
Product/ingredient
name
SECTION 3: Composition/information on ingredients
%
Type
Regulation (EC) No.
1272/2008 [CLP]
Classification
3.2 Mixtures
:
Mixture
Phosphorodithioic acid, O,O-
di-C1-14-alkyl esters, zinc
salts
EC: 272-028-3
CAS: 68649-42-3
>=5 - <10
Xi; R41, R38
N; R51/53
Skin Irrit. 2, H315
Eye Dam. 1, H318
Aquatic Chronic 2, H411
[1]
Occupational exposure limits, if available, are listed in Section 8.
There are no additional ingredients present which, within the current knowledge of the supplier and in the concentrations applicable, are classified as
hazardous to health or the environment, are PBTs or vPvBs or have been assigned a workplace exposure limit and hence require reporting in this
section.
[1] Substance classified with a health or environmental hazard
[2] Substance with a workplace exposure limit
[3] Substance meets the criteria for PBT according to Regulation (EC) No. 1907/2006, Annex XIII
[4] Substance meets the criteria for vPvB according to Regulation (EC) No. 1907/2006, Annex XIII
[5] Substance of equivalent concern
Type
See Section 16 for the full text of the R-phrases declared above.
See Section 16 for the full text of the H statements declared above.
Wash out mouth with water. Remove victim to fresh air and keep at rest in a
position comfortable for breathing. If material has been swallowed and the exposed
person is conscious, give small quantities of water to drink. Do not induce vomiting
unless directed to do so by medical personnel. Get medical attention if symptoms
occur.
Skin contact
Immediately flush eyes with plenty of water, occasionally lifting the upper and lower
eyelids. Check for and remove any contact lenses. Get medical attention if irritation
occurs.
Wash contaminated skin with soap and water. Remove contaminated clothing and
shoes. Get medical attention if symptoms occur.
4.1 Description of first aid measures
Remove victim to fresh air and keep at rest in a position comfortable for breathing.
Get medical attention if symptoms occur.
Ingestion
Inhalation
Eye contact
:
:
:
:
Protection of first-aiders
:
No action shall be taken involving any personal risk or without suitable training.
SECTION 4: First aid measures
4.2 Most important symptoms and effects, both acute and delayed
Potential acute health effects
Inhalation
:
No known significant effects or critical hazards.
No known significant effects or critical hazards.
:
Ingestion
Skin contact
:
No known significant effects or critical hazards.
No known significant effects or critical hazards.
:
Eye contact
Over-exposure signs/symptoms
Skin contact
Ingestion
Inhalation
No known significant effects or critical hazards.
No known significant effects or critical hazards.
No known significant effects or critical hazards.
:
:
:
Eye contact
:
No known significant effects or critical hazards.
Tel : +1-888-GHS-7769 (447-7769) / +1-450-GHS-7767 (447-7767)
www.kmkregservices.com www.askdrluc.com www.ghssmart.com
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