INSTRUCTION MANUAL ELECTRIC OVEN TYPE: GH55-H CAPACITY: 55 LITRES 120V 60Hz 1800W Please read all the sections of this booklet and follow all the instructions carefully.
IMPORTANT SAFETY INSTRUCTIONS When using your Electric Oven, basic safety precautions should always be observed, including the following: disposing of hot grease or other hot liquids. 1. Do not touch hot surfaces. Always use handles or 14. Do not clean the inside of the oven with metal scouring knobs. pads. Pieces can break off the pad and touch electrical 2. Close supervision is necessary when any appliance is parts, creating a risk of electric shock. used by or near children. 3.
Getting To Know Your Electric Oven MAIN COMPONENT： 1 2 3 4 5 6 7 9 8 10 6:Handle 7:Double door Handle frame 8:Bake tray Handle 9:Bake tray 10:Wire rack 1:Up-Thermostat Control knob 2:Indicator light cover 3:Bottom-Thermostat Ccntrol knob 4:Timer Control Knob 5:Double door frame 2
Technical Specifications Voltage: Power: 120V/ 60Hz. 1800 Watts (55L) Before using your Electric oven ▲Before using your electric oven with rotisserie for the first time, be sure to: 1. Read all of the instruction included in this manual. 2. Make sure that the oven is unplugged and the Time control is in the “OFF” position. 3. Wash all the accessories in hot, soapy water or in the dishwasher. 4.
HOW TO TOAST Operation: a) Set the Temperature to highest. b) Place the removable rack into the desired position. c) Place food to be toasted on the wire rack. d) Turn the timer knob to the desired cooking time. e) When finished toasting, turn the timer to “OFF” position to switch off the oven. Note: Wire Rack should be positioned in the middle of the oven with the indentations pointing down. HOW TO BAKE Operation: Please note that BAKE function only use bottom heating elements.
Care & Cleaning Warning: Be sure to unplug the oven and allow it to cool before cleaning. Any spattering that occurs while cooking and comes into contact with the continuous coating is oxidized while the oven is in operation. If desired, wipe the walls with a damp sponge, cloth or nylon scouring pad and mild detergent. DO NOT USE STEEL WOOL SCOURING PADS, ABRASIVE CLEANERS OR SCRAPE THE WALLS WITH A METAL UTENSIL, AS ALL OF THESE METHODS MAY DAMAGE THE CONTINUOUS CLEAN COATING.
