User's Manual

Table Tracker
Basic Operation
1. The Cashier taking orders should ALWAYS place each Table Tracker on the Starter Unit before
handing them out to ensure the timer is started on the touch screen PC. This will ensure the ac-
curacy of your reports.
When handing the unit to the customer, the cashier must explain to the customer that the Table
Tracker units must be placed on the table where they will be sitting.
2. The customer takes the Table Tracker and lays it on any available table.
3. The Table number appears next to the order number on the touch-screen monitor.
4. When the food order is ready, the runner takes the order to the table on the screen.
5. The runner picks up the Table Tracker, returns to the food service area, and places it on the Clear-
ing Unit to clear the order from the touch-screen PC and complete the cycle.
6. Table Trackers are taken back to the cashier throughout the shift
Using the Table Tracker
Starter Unit
The Starter Unit is located near the cashier or starting point of a transaction. After an order is placed, the Table
Tracker is held over the Starter Unit. The status LED will flash green for 2 seconds, and then the timer will
start on the all in one PC monitor. The customer will head for a table.
Clearing Unit
When the order has been delivered, hold the Table Tracker over the Clearing Unit. The status LED will flash
green for 2 seconds and then the timer will clear from the all in one PC monitor.
RFID Tags and Mats
RFID Tags and Mats, available from LRS, are programmed with the appropriate Table Number so when a
guest sits down with their order number, the Table Tracker will detect a RFID Tag under the table (ex:10) and
the Table Number will appear with the order number on the screen.
Long Range Systems 3 Table Tracker User Manual