Instructions / Assembly

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Below is a list of features and specifications for the REC TEC STAMPEDE:
Temperature Controls
Smart Grill Technology™ controller
Wi-Pellet Wifi Technology
Automatic lighting feature
Automatic shutdown feature
200ºF to 500ºF in 5º increments
Proprietary PID algorithm maintains temperature precisely
Single meat probe
FULL settings
Exterior
Steel cooking chamber
Steel coated lid
Probe port hole
Steel hopper lid
30 lb Hopper
Fail-proof lid stops
Spill-proof drip bucket hook
Aluminium handles
Rollerblade style wheels
Locking caster wheels Bot-
tom shelf
Pull bar handle
Weighs 123 lbs
Interior
592 sq./ in. ( 30” x 19.75”) Cooking area and tall enough for turkeys or large roasts
767 sq./in Cooking area with optional second shelf
Enamel cooking grate
Steel fire pot
Steel heat deflector
Steel drip pan
HotFlash Ceramic ignition system
Construction Features
Unique octagonal shape
3 exhaust vent holes
Steel hardware
High temperature RTV caulk
Rubber grommets at all wire through holes to prevent chaffing
Modular construction allows for individual component replacement
Vented component access panels for easy repairs
Power Source
Fuel Source
110 Volt AC GFCI outlet 100% Natural Hardwood Pellets(
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Call our customer service at 1-706-922-0890
10am-8pm EST. Mon-Thurs;
10am-7pm EST Fri;
9am-3pm EST Sat.
GRILL