Instructions / Assembly

ManualsBrandsLonestar Chef ManualsGrillsPellet Grill and Smoker with Single Meat Probe PID Digital Control and 380 sq. in. Cooking Surface in Black

Cooking Notes

Operating Temperatures

“SMOKING” """"180ºF to 275ºF!

"""“ROASTING / BRAISING” "" 275ºF to 325ºF!

"""“BAKING” """"325ºF to 375ºF!

"""“GRILLING”""""375ºF to 450ºF"!

"""“BROILING / SEARING”" " 450ºF +!

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