Use and Care Manual

Your new Kamado Ceramic Grill is the complete outdoor cooking appliance that
allows you to sear, grill, bake and smoke all types of food. For best results, we
recommend using natural lump charcoal made from hardwoods. Compared to
briquettes, natural charcoals start faster, burn cleaner and longer, reach higher
temperatures and produce less ash. Left-over natural charcoal also relights for
re-use. Before re-starting the grill, knock o excess ashes to any remaining charcoal.
Routinely empty ashes, but only empty ashes when grill is cold.
Starting your Mission Kamado Ceramic Grill is simple and fast: Open grill lid, open
top and bottom vents wide open, ll the inner re bowl with enough charcoal to
just cover the air holes, then light the charcoal using either an electric starter or
approved grill starters. After several coals are burning, spread evenly, close lid,
adjust top and bottom vents, and wait for the grill to reach your desired cooking
temperature. As needed, add more charcoal by using the ip grate feature, being
careful not to burn yourself with the hot food or cooking grate.