Instructions / Assembly

21
DISCONNECTING REGULATOR FROM LP
TANK:
1. Turn regulator control knob
counterclockwise to the OFF position.
2. Turn LP tank OFF by turning hand wheel
clockwise to a full stop.
3. Turn the coupling nut counterclockwise to
loosen the connector. Loosen by hand only.
DO NOT use tools.
4. When disconnected, the regulator should
be hung from the hook attached to the
appliance.
ADDING WATER TO YOUR BOILER:
When boiling the maximum amount of food listed
in the chart below, ll the boiler to the MAX ll
line found on the inside of the basket.
When boiling less than the maximum amount
of food, place food into the basket and ll with
water until food is fully covered. Remove food
from basket and set aside until water is boiling.
Under no circumstances should the water level
ever be above the MAX ll line.
Boiler
Size
Crawsh
King
Crablegs
Lobster Tamales
90 QT 50 lbs 20 lbs 20 222
150 QT 75 lbs 30 lbs 30 370
Boiler
Size
Peanuts
Corn on
the Cob
Potatoes
90 QT 45 lbs 42 ears 70 lbs
150 QT 68 lbs 60 ears 90 lbs
BOILING YOUR FOOD:
Once the water comes to a rolling boil, wear
protective gloves to prevent burns or scalding
while adding food to the basket. After food has
been added, the approximate time for the water
to return to a rolling boil is 10-15 minutes.
Gently stir periodically to ensure even absorption
of seasoning.
OPERATING INSTRUCTIONS
ADD SEASONING TO THE WATER:
Season the water to your preference with the
seafood boil seasoning of your choice.
Follow the instructions in this manual for
lighting the burners. The time required to bring
the water to a boil will vary based on multiple
conditions such as the amount of water used,
ambient temperatures and wind. The average
time to achieve a rolling boil is approximately 28
minutes.
Once water is boiling, more seasoning can
be added through the sliding hatch in the lid if
desired.
CRAWFISH / CRAB / SHRIMP BOIL
1. Fill boiler to appropriate level for the
amount of food being cooked and add
seasoning to your preferred spice level.
Never ll above the MAX ll line.
2. Light burner and bring water to a rolling
boil, then add food.
3. Gently stir, close lid and return to a boil.
4. Boiling Time:
Crawsh = 5 minutes
Crab = 15 minutes
Shrimp = 3 minutes
5. Turn o󰀨 burners and LP tank.
6. Gently stir food again and allow it to soak.
7. Soaking Time:
Crawsh and Crab = 15-30 minutes
Shrimp = 5-10 minutes
• Soaking allows seafood to absorb the
seasoning. Taste the seafood as it soaks
to determine the seasoning level you
prefer. The longer the food soaks, the more
seasoning it will absorb.
• Try including small red potatoes, fresh
sweet corn on the cob, fresh mushrooms,
garlic cloves, fresh peeled onions and
smoked or andouille sausage.
• Allow potatoes extra cooking time by
adding to the seasoned water 5-10 minutes
early.