User Manual

User manual
5
STORAGE OF DRYING FOODS
1. Containers for storage the dried products should be clean and dry.
2. For better storage of dried food use glass containers with metal lids and put it into a dark dry place
where the temperature should be 5-20 degrees.
3. During first week after drying it is better to check if it is any moisture in container. If yes, it means that
products are not dried well and you should dry it again.
PRELIMINARY PREPARING OF THE FRUITS
Preliminary preparing of the fruits saves its natural colour, taste and flavour.
Below you can see some useful recommendations how is better to prepare fruits for drying:
Take 1/4 glass of juice (natural preferably).Remember that the juice, which you take, should correspond to
the fruit which you prepare .For example for preparing apples you should take apple juice.
Mix the juice with 2 glasses of water. Than immerse preliminary processed fruits(see “table of preparing
the fruits for drying” into prepared liquid for 2 hours.
ATTENTION! Do not place hot place hot and even warm products into containers for its further storage.