User manual Food dehydrator Reference : Version : Language : DOM202 1.7 English WWW.LIVOO.
User manual Thank you to have purchased a product brand LIVOO . We take great care in design, ergonomics and simple use of our products. We hope that this product will give you complete satisfaction. This instruction manual is available too on our website www.livoo.fr GENERAL INSTRUCTIONS PLEASE, TAKE TIME TO READ WELL THE INSTRUCTIONS FOR USE PARTICULARLY BEFORE THE FIRST USE. A misuse of the appliance can damage it or hurt the user.
User manual 9. Use the appliance only for household purposes, It is not designed for commercial use. 10. Do not cover the appliance. 11. Do not leave the appliance unattended while in use. 12. Put the appliance only on to the flat surface. 13.
User manual environment. (*) Competent qualified electrician: after sales department of the producer or importer or any person who is qualified, approved and competent to perform this kind of repairs in order to avoid all danger. In any case you should return the appliance to this electrician. TECHNICAL CHARACTERISTICS Voltage: AC 220-240V 50-60Hz. Power: 245W USE OF THE APPLIANCE ATTENTION! Before using the first time: • Unpack the appliance.
User manual 1. When you finish using the appliance turn it off by putting the switch to the position "OFF". Let the products cool down. To keep the products, place them in a glass or plastic tight bowl and in a fresh and dry place protected from the light. You can also put them under vacuum for a longer preservation. 2. Attention: fruits and dehydrated vegetables do not keep more than year. 3. Unplug the appliance.
User manual STORAGE OF DRYING FOODS 1. Containers for storage the dried products should be clean and dry. 2. For better storage of dried food use glass containers with metal lids and put it into a dark dry place where the temperature should be 5-20 degrees. 3. During first week after drying it is better to check if it is any moisture in container. If yes, it means that products are not dried well and you should dry it again.
User manual TABLE OF PREPARING THE FRUITS FOR DRYING Slice it and take out the pit Cut it to long stripes Condition after drying Soft Fragile Duration of drying (hours) 13-20 6-16 Peel it and slice into pieces or square parts Hard 6-20 Pour out the juice and dry it Soft 6-20 Peel it and slice to round pieces(3-4mm thickness) No need to cut it It is not necessary to take out the pit(you can take it out when cherry is half-dried) Peel it and slice Slice it No need to cut Cut into 2 pieces and take ou
User manual TABLE OF PREPARING THE VEGETABLES FOR DRYING Cut it to stripes(3-4mm thickness) Peel it and slice it into pieces(6-12mm thickness) Peel it and cut it. steam it for about3-5min.
User manual Food re-hydration The dehydrated fruits can be eaten just as they are or rehydrate them before eating, the vegetables must be rehydrated (if they are to be added straight to a soup or sauces, just toss them in). The vegetables can be re-hydrated by boiling them in water, heating them in steam or soaking them. Do not add sugar or salt because that would delay the re-hydration process.
User manual Correct Disposal of this product (Waste Electrical & Electronic Equipment) (Applicable in the European Union and other European countries with separate collection systems) The European Directive 2012/19/EU on Waste Facilities Electrical and Electronic (WEEE) This marking shown on the product or its literature, indicates that it should not be disposed with other household wastes at the end of its working life.
