Instruction Manual

Instruction manual
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times as it comes into direct contact with food.
18. Regarding the instruction for cleaning surfaces in contact
with food thanks to refer to the below paragraph
“cleaning” in manual.
19. The appliance is not intended to be operated by means of
external timer or separate remote control system.
20. WARNING: Unattended cooking on a hob with fat or oil can
be dangerous and may result in fire
21. NEVER try to extinguish a fire with water, but switch off the
appliance and then cover flame e.g. with a lid or a fire
blanket
22. CAUTION: The cooking process has to be supervised, a short
term cooking process has to be supervised continuously
23. WARNING: Danger of fire: do not store items on the cooking
surfaces
24. WARNING: Use only hob guards designed by the
manufacturer of the cooking appliance or indicated by the
manufacturer of the appliance in the instructions for use as
suitable or hob guards incorporated in the appliance, the use
of inappropriate guards can cause accidents.
25. A steam cleaner is not be used.
26. Warning: if the surface is cracked, switch off the appliance to
avoid the possibility of electric shock.
27. Metallic objects such as knives, forks, spoons and lids should
not be placed on the hob surface since they can get hot.
28. After use, switch off the hob element by its control and do
not rely on the pan detector
29. This appliance is intended to be used in household and