User's Manual

TianXuan M Series Handheld Thermal Camera User Manual
V1.0.0
III
4.8.1 Image Mode Introduction ........................................................... 8
4.8.2 Setting Steps ............................................................................... 9
4.9 Non-uniformity Correction ................................................................. 9
4.9.1 Non-uniformity Correction Introduction .................................... 9
4.9.2 Non-uniformity Correction Operations ...................................... 9
4.10 Contrast Adjustment ......................................................................... 9
4.11 Other Settings.................................................................................... 9
4.11.1 Date and Time ......................................................................... 10
4.11.2 Languages ............................................................................... 10
4.11.3 Units of Measurement ............................................................. 10
4.11.4 Temperature Gear ................................................................... 10
4.11.5 High/ Low Temperature Alarm .............................................. 10
4.11.6 Display Brightness .................................................................. 11
4.11.7 Automatic Power-off .............................................................. 11
4.11.8 System Settings ....................................................................... 11
4.11.9 Dual-spectrum Registration .................................................... 11
5. Structural Drawings .............................................................................. 12
6. Important Notices .................................................................................. 12
7. Support and Service ............................................................................... 13
7.1 Technical Supports ........................................................................... 13
7.2 After-sales Services .......................................................................... 13
8. Company Information ........................................................................... 13