INSTALLATION & OPERATING INSTRUCTIONS for ® FRESH-O-MATIC MODEL 4000 SERIES 4000opsman REV: 1/5/07
WARRANTY ® Lincoln Foodservice Products, Inc.
FRESH-O-MATIC FEATURES Number 1 2 3 4 5 6 7 8 9 Part Description Cover Perforated Aluminum Food Tray Food Tray Casting “Snap Cap” on water tank Pilot Light On-Off Switch Clear-view Water Gauge Drain for Water Tank Pump Handle ADDITIONAL FEATURES Approved By: National Sanitation Foundation Canadian Standards Association Underwriters’ Laboratories This machine is rated at 1500 watts. Four foil trays are provided for heating certain foods. COMPLETE DIRECTIONS FOR OPERATION 1. 2. 3. 4. 5. 6. 7. 8. 9. 10.
HOW TO USE YOUR FRESH-O-MATIC MAIN DISHES Fresh-O-Matic serves hundreds of steaming-hot convenience foods, from beef to lobster dinners. And a Wear® Ever Fresh-O-Matic is more than a single-portion speed-merchant. It heats two to four servings just as fast – with the same tasty results.
HORS D’OEUVRES To freshen the bread in cold prepared Hors d’oeuvres, place in Fresh-O-Matic for 15 seconds. SANDWICHES Heat meat and buns as directed and then assemble sandwich. The following charts are a guide to heat various foods in your Fresh-O-Matic. Place food on disposable aluminum foil plate or tray. Depress pump handle twice and repeat every 30 seconds according to time indicated below.
HOW TO USE YOUR FRESH-O-MATIC (CONT’D) EGGS Poached 60 to 75 seconds Break egg into lightly greased individual foil dish; place in Fresh-O-Matic and give two pumps of steam; at 30 seconds give two more pumps of steam. For eggs with soft whites, do not give any more steam. For firm egg whites, give two more pumps of steam at 60 seconds. Both types may take the full 75 seconds.
DAILY CARE TURN SWITCH OFF 1. Lift out removable aluminum food tray. Clean thoroughly. 2. Brush out crumbs in food tray compartment. AFTER FRESH-O-MATIC HAS BECOME COOL 1. 2. 3. 4. 5. 6. Remove cover. Clean thoroughly. Wipe food tray casting with damp cloth. If necessary, scour food tray casting with a nylon soap pad. Wipe casting clean. Open all steam vent holes with paper clip. Wipe exterior with damp cloth. Do not use scouring powders or abrasive cleaners on front panel. Put cover back on.
Lincoln Foodservice Products, LLC 1111 North Hadley Road Fort Wayne, Indiana 46804 United States of America Phone : (260) 459-8200 U.S. Fax: (888) 790-8193 • Int’l Fax: (260) 436-0735 Technical Service Hot Line (800) 678-9511 www.lincolnfp.
