User Manual

11
www.linarie.com.au
8. CARE AND CLEANING
9. HINTS AND TIPS
1. Switch the power of the cooktop OFF.
2. Apply a cooktop cleaner while the
glass is still warm (but not hot).
3. Rinse and wipe dry with a clean
cloth or paper towel.
4. Switch the power of the cooktop
back ON.
1. Switch the power of the cooktop off.
2. Soak up the spill.
3. Wipe the touch control area with a
clean damp sponge ot cloth.
4. Wipe the area completely dry with
a paper towel.
5. Switch the power of the cooktop
back ON.
Everyday soiling on
the glass
(fingerprints, marks
stains left by food
or non sugary
spillovers on the
glass)
When the power of the cooktop is switch off, there will
be no “hot surface” indication but the cooking zone may
still be hot! Take extreme care.
Situation What to do Remarks
Heavy duty scourers, some nylon scourers and harsh/
abrasive cleaning agents may scratch the glass. Always
read the label to check if your cleaner or scourer is suitable.
Never leave cleaning residue on the cooktop;
the glass may become stained.
Remove these immediately with a fish
slice, palette knife of razor blade
scraper suitable for induction glass
cooktops, but beware of hot cooking
zone surfaces:
1. Switch the power of the cooktop
off the wall.
2. Hold the blade or utensils at a 30ª
angle and scrape off the cooktop.
3. Clean the soiling or spill up with a
dish cloth or paper towel.
4. Follow steps 2 to 4 for “Everyday
soiling on glass” above.
Boilovers, melts and
hot sugary spills on
the glass
Spillovers on the
touch controls
Remove stains left by melts and sugary food or spillovers
as soon as possible. If left to cool on the glass, they may
be difficult to remove or even permanently damage the
glass surface.
Cut hazard: when the safety cover is retracted, the
blade in a scraper is razor-sharp. Use with extreme
care and always store safely and out of reach
of children.
The cooktop may beep and turn itself off, and the touch
controls may not function while there is liquid on them.
Make sure you wipe the touch control dry enough before
turning the cooktop back on.
No power.The induction
hob cannot be
turned on.
Make sure the induction hob is conected to the power supply and that is
switch on. Check wether there is a power outage in your home or area.
If you’ve checked everything and the problem persists, call a qualified
technician.
The controls
are locked.
There maybe a slight film of
the water over the controls or
you may be using the tip of
your finger when touching
the controls.
The touch controls
are unresponsive
Unlock the controls, See section “Using your induction cooktop”
for instructions.
The touch controls
are difficult to
operate.
Make sure the touch control area is dry and use the ball of your finger
when touching the controls.
Rough - edged cookware.
Unsuitable, abrasive scaurer
or cleaning products used.
The glass is being
scatched.
Use cookware with flat and smooth bases.
See “Choosing the right cookware”.
This may be caused by the
construction of your cook-
ware (layes of different metal
vibrating differently).
Some pans make
crackling or
clicking noises.
This is normal for cookware and does not indicate fault.
This is cause by the
technology of induction
cooking.
The induction hob
makes a low
humming noise
when used on a
high heat setting.
This is normal but the noise should be slowing down or disappear
when you decrease the heat setting.
Problem
Possible causes
Possible solution