User Manual

7
www.linarie.com.au
cont. installation
5. OPERATION
4.7 Connecting the cooktop to the mains power supply
The appliance must be connected to the mains by a qualified professional, who is familiar with and
adheres to the local requirements and supplementary regulations of your electricity supplier.
1. Your household power supply must meet the power consumption of the appliance.
2. The voltage and power cord must meet the values on the technical data sheet.
3. Do not use adapters, reducers and branching devices as they can cause overheating.
4. The power chord must not come in contact with hot areas; and its temperature must need exceed 5°C.
5. When the socket is not accessible for the user or a fixed electrical connection of the appliances is required, an all-pole
disconnecting device must be incorporated during installation. Disconnecting devices are switches with a contact
opening distance of at least 3mm. These include LS – switches, fuses and protectors EN30335. Read the information
on the technical data sheet and the connection diagram below before connecting the appliance to the mains.
The electricity supply must be formed from a 16A automatic cut-out.
If in doubt, always contact the local building authorities and consult the relevant legal provisions.
6. Do not bend or compress the power chord.
7. Check the power chord regularly. The power chord must be replaced by a qualified professional only.
> Suitable Only (for the model without plug).
Installation (380V) rare
Installation (220V) common
5.1 Touch control
5.2 Choosing the right Cookware
Before using your induction cooktop
Read this guide, taking special note “Safety Warnings” section.
The controls respond to touch, so you don’t need to
apply any pressure.
Use the ball of your finger, not its tip.
You will hear a beep each time a touch is registered.
Make sure the controls are always clean, dry, and
that there is no object (e.g. a utensil or a cloth)
covering them. Even a thin film of water may make
the controls difficult to operate.
Do not use cookware with jagged edges or a curved base.
Only use cookware with a base suitable for induction cooking.
Look for the induction symbol on the packaging or on the
bottom of the cookware.
You can check whether your cookware is suitable by carrying
out a magnet test. Move a magnet towards the base of the pan.
If it is attracted, the pan is suitable for induction.
If you do not have a magnet:
1. Put some water in the pan you want to check.
2. If does not flash in the display and the
water is heating, the pan is suitable.
Cookware made from the following materials is not suitable:
pure stainless, aluminum or copper without a magnetic base,
glass, wood, porcelain, ceramic, and earthenware.
Make sure that the base of your pan is smooth, sits flat against
the glass, and is the same size as the cooking zone. Use pan
whose diameter is as large as the graphic of the zone selected.
Using a pot a slightly wider energy will be used at its maximum
efficiency. If you use smaller pot efficiency could be less than
expected. Pot less than 140 mm could be undetected.
Always centre your pan on the cooking zone.
Always lift pans off the induction cooktop – do not slide,
or they may scratch the glass.
Remove any protective film that may be still on your induction cooktop