User Manual

5
cont. product introduction
Iron pot
Magnetic circuit
Ceramic glass plate
Induction coil
Induction currrents
Induction cooking is safe, advance, efficient, and
economical cooking technology. It works by electromagnetic
vibrations generating heat directly in the pan, rather than
indirectly through heating the glass surface. The glass
become hot only because the pan eventually warms it up.
Energy-saving.
4. INSTALLATION
Cut out the work surface according to the sizes shown in the
drawing. For the purpose of installation and use, a minimum
of 5 cm space shall be preserved around the hole. Be sure the
thickness of the work surface is at least 30mm. Please select
heat resistant and insulated work surface material (wood and
similar fibrous or hygroscopic material shall not be used as
work surface material unless impregnated) to avoid the
electrical shock and larger deformation caused by the heat
radiation from the hotplate.
As shown.
560
50
50
50
50
490
58
52
590
535
4.1 Selection of installation equipment
: The safety distance between the hotplate and the cupboard above the hotplate should be at least 60mm.
760mm
Unit (mm)
760
50 min
20 min
Air intake
Air exit (5mm)
Under any circumstances, make sure the Induction cooktop is well ventilated and the air inlet and outlet are
not blocked. Ensure the induction cooktop is in good work state. As shown below
3.4 Working Theory/ Advantage of Induction cooktop
The safety distance between the sides of the
cooktop and the inner surfaces of the worktop
should be at least 3mm.
There are ventilation holes around outside of
the cooktop. YOU MUST ensure these holes are
not blocked by the worktop when you put the
cookyop into position.