SDS
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Safety Data Sheet (SDS)
OSHA HazCom Standard 29 CFR 1910.1200(g) revised in 2012 and GHS Rev 03.
Issue date 05/15/2020 Reviewed on 05/15/2020
Trade Name: Willamina Distilling Hand Sanitizer
51.0.11
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Conditions for safe storage, including any incompatibilities
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Storage
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Requirements to be met by storerooms and receptacles:
Store in a cool, dry place away from sparks and flame.
Store in a cool location.
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Information about storage in one common storage facility: Not required.
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Further information about storage conditions:
Keep receptacle tightly sealed.
Store in cool, dry conditions in well sealed receptacles.
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Specific end use(s): No further relevant information available.
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Exposure Controls/Personal Protection
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Additional information about design of technical systems: No further data; see section 7.
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Control parameters:
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Components with occupational exposure limits:
The following constituents are the only constituents of the product which have a PEL, TLV or other
recommended exposure limit.
At this time, the remaining constituents have no known exposure limits.
64-17-5 Ethanol (v/v)
PEL Long-term value: 1900 mg/m³, 1000 ppm
REL Long-term value: 1900 mg/m³, 1000 ppm
TLV Short-term value: 1880 mg/m³, 1000 ppm
7722-84-1 3% Hydrogen peroxide (stabilized)
PEL Long-term value: 1.4 mg/m³, 1 ppm
REL Long-term value: 1.4 mg/m³, 1 ppm
TLV Long-term value: 1.4 mg/m³, 1 ppm
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Additional information: The lists that were valid during the creation of this SDS were used as basis.
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Exposure controls:
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Personal protective equipment
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General protective and hygienic measures:
The usual precautionary measures for handling chemicals should be followed.
Keep away from foodstuffs, beverages and feed.
Immediately remove all soiled and contaminated clothing and wash before reuse.
Wash hands before breaks and at the end of work.
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Breathing equipment: Not required.
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Protection of hands: Protective gloves recommended in manufacturing.
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Material of gloves: Not applicable.
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Penetration time of glove material: Not applicable.
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Eye protection:
Tightly sealed goggles
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Limitation and supervision of exposure into the environment: None
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