Use and Care Manual

Kamado Ceramic Grill cooking temperatures are controlled by adjusting the calibrated
top and bottom vents.
*Caution – Decide if you’re cooking low and slow, then do not let the grill get too hot.
Keep the temperature low, it takes hours to cool down.
Increasing air ow through top and bottom air vents increases cooking temperature, just
as decreasing air ow slows the burn and lowers the cooking temperature. Closing both
top and bottom vents starves the charcoal of oxygen and shuts down the re.
*Caution - Continuous grilling at extreme high temperatures will cause the felt to burn.
Prevent Flare-Ups:
If the lid is lifted too quickly, oxygen will rush inside the grill causing a are-up. To
prevent a are up, lift the lid 1”/25mm and count to three before fully opening the grill.