Use and Care Manual

Your new Lifesmart Kamado Ceramic Grill is the complete outdoor cooking
appliance that allows you to sear, grill, bake and smoke all types of food. For best
results, we recommend using natural lump charcoal made from hardwoods.
Compared to briquettes, natural charcoals start faster, burn cleaner and longer,
reach higher temperatures and produce less ash. Left-over natural charcoal also
relights for
re-use. Before re-starting the grill, knock off excess ashes to any remaining
charcoal. Routinely empty ashes, but only empty ashes when grill is cold.
Starting your Lifesmart Kamado Ceramic Grill is simple and fast: Open grill lid,
open
top and bottom vents wide open, fill the inner fire bowl with enough
charcoal to just cover the air holes, then light the charcoal using either an electric
starter or approved grill starters. After several coals are burning, spread evenly,
close lid, adjust top and bottom vents, and wait for the grill to reach your desired
cooking temperature. As needed, add more charcoal by using the flip grate
feature, being careful not to burn yourself with the hot food or cooking grate.