Project Ideas

Deen bros baby back ribs

directions:

2 racks baby back pork ribs (4 to 5 pounds)

The Perfect Rib Rub (page 14)

1/2 cup freshly squeezed orange juice

INGREDIENTS:

1/4 cup apple cider vinegar

To prepare the ribs, place the ribs meat side down, on a rimmed baking

sheet. Slide your fingers under the thin membrane in the middle of the rack

and peel it off. Repeat with the second rack.

Transfer 1 tablespoon of the rub to a small bowl for serving and divide the

remaining rub between the 2 racks of ribs, rubbing it into the meat.

Prepare the grill for indirect grilling and brush with oil. Preheat the grill to

275°F with the top air flow vent set to 1 and the bottom air flow vent set

between 2-3.

When ready to cook, place the ribs bone side down, on the grate. Close the

cover and cook for 20 minutes.

Meanwhile in a small bowl, whisk together the orange juice and vinegar.

After the ribs have cooked for 20 minutes, brush them with the orange juice

mixture. Close the cover and continue to grill for an additional 1 hour and 40

minutes, brushing it with sauce every 20 minutes.

Let the ribs rest for 5 to 10 minutes before cutting them for serving. Sprinkle

with reserved rub before serving.

Serves 4-6